Matua Valley Pinot Noir 2007

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Winemaker's Notes:

Grapes were sourced from various vineyards across the Marlborough region to complete this blend. Individual vineyard ...

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Marlborough Pinot Noir 2007 - Matua : Marlborough Pinot Noir 2007 - Rotwein von MatuaEine tiefrote Farbe, eine berauschende Frucht mit Aromen von d... Read more

Matua Marlborough Pinot Noir 2007: lagerfähig 3 - 6 Jahre ab Jahrgang, Empfohlene Serviertemperatur: 16-18°CJahrgang: 2007Inhalt: 0,75 LRegion: Mar... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Matua Valley Pinot Noir

External Reviews for Matua Valley Pinot Noir

External Review
Source: ONLINEWEINKELLER.de
04/19/2010

Marlborough Pinot Noir 2007 - Matua : Marlborough Pinot Noir 2007 - Rotwein von MatuaEine tiefrote Farbe, eine berauschende Frucht mit Aromen von dunkelroten Beeren, Röstnoten von Eichenbarrique und eine intensive Tanninstruktur prägen diesen zauberhaften Pinot Noir 2007 von Matua. Bei mittellanger Lagerung kann der Wein noch mehr Komplexität entwickeln. Probieren Sie ihn doch mal zu Lammkotelett in Zitronen-Knoblauch-Marinade.Weingut: MatuaLand: NeuseelandRegion: MarlboroughRebsorte: 100% Pinot NoirInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Lagerfähigkeit: 3-6 Jahre ab JahrgangEmpfohlene Serviertemperatur: 16-18 °CAuszeichnungen für den Matua Marlborough Pinot Noir 2007:2,5 Sterne -Michael Cooper's Buyer's Guide Rotwein > Neuseeland > Marlborough


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Matua Marlborough Pinot Noir 2007: lagerfähig 3 - 6 Jahre ab Jahrgang, Empfohlene Serviertemperatur: 16-18°CJahrgang: 2007Inhalt: 0,75 LRegion: MarlboroughWeingut: MatuaRebsorte: Pinot NoirRestzucker: Restsäure: Alkoholgehalt: 13,5 % Rotwein


Ratings & Tags for Matua Valley Pinot Noir

rated this wine
4.00 5
05/08/2009

Winemaker's Notes:

Grapes were sourced from various vineyards across the Marlborough region to complete this blend. Individual vineyard sites vary considerably in soil, climate, aspect and yield with each adding something different to the final blend. Parcels were machine harvested and fermented separately on skins utilizing various types of vessels to complete the primary fermentation. A variety of selected yeast strains were used to carry out the fermentation to enhance various characters in the individual parcels and to create complexity in the final blend. Malolactic fermentation was completed in a mix of seasoned French (20%) and American (5%) oak along with stainless steel tanks. The parcels were then matured for a further five months before final blending. The resulting wine is vibrant light cherry red in color, the nose exhibits perfumed violet aromas, complementing sweet cherry fruit. The palate displays soft, rich sweet fruit, balanced with integrated lingering oak, resulting in a palate of length and complexity.

Grapes were sourced from various vineyards across the Marlborough region to complete this blend. Individual vineyard sites vary considerably in soil, climate, aspect and yield with each adding something different to the final blend. Parcels were machine harvested and fermented separately on skins utilizing various types of vessels to complete the primary fermentation. A variety of selected yeast strains were used to carry out the fermentation to enhance various characters in the individual parcels and to create complexity in the final blend. Malolactic fermentation was completed in a mix of seasoned French (20%) and American (5%) oak along with stainless steel tanks. The parcels were then matured for a further five months before final blending. The resulting wine is vibrant light cherry red in color, the nose exhibits perfumed violet aromas, complementing sweet cherry fruit. The palate displays soft, rich sweet fruit, balanced with integrated lingering oak, resulting in a palate of length and complexity.

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