This richly coloured pinot noir displays aromatic violet and wild berry characters with integrated oak nuances. The c...Read more...
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Food Pairings for Matua Valley Pinot Noir
This richly coloured pinot noir displays aromatic violet and wild berry characters with integrated oak nuances. The complex palate exhibits rich cherry and berry fruit flavours that linger pleasantly and finish with soft tannins. The 2004 Matua Valley Pinot Noir is a great accompaniment to lamb chops with lemon and garlic crumbs.
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