Matua Valley Wines began as a small, family-run winery in West Auckland, New Zealand, in 1973. In the next few years, winemakers Ross and Bill Spence quickly gained a reputation for innovative, award-winning New Zealand wines - including the first New Zealand Sauvignon Blanc. Today, Matua Valley produces a wide range of distinctive wines, these innovative, award-winning New Zealand wines are now enjoyed all over the world
External Reviews for Matua Valley Marlborough Estate Pinot Noir
Pale red. Cherry and strawberry aromas are lifted by a spicy element. Supple, fruity and soft, offering good varietal character at a very gentle price. Finishes with soft, fine-grained tannins and decent length.
Cedary oak underscores cola, black cherry and leathery flavors. Tart, earthy structure dries the finish. Drink now through 2008.
Food Pairings for Matua Valley Marlborough Estate Pinot Noir
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