• WS: 89

    Wine Spectator Score

    89

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Matua Marlborough Sauvignon Blanc 2006

Winemaker's Notes:

91 Points! Pale straw green in colour, with aromas of pungent mineral, lemon citrus and typical Marlborough sweat. The palate is intense and linear; classical Marlborough acidity supporting powerful defined fruit that lingers gracefully, enveloping the whole mouth. The Sauvignon Blanc fruit used to produce this wine was grown in the Marlborough region, situated on the Northern tip of the South Island in New Zealand. Marlborough is internationally renown for producing varietally distinctive, high quality Sauvignon Blanc wines. The vineyards chosen for this wine were from low yielding rocky soils trained to a two cane Vertical Shoot Positing Trellis. This combination resulted in low cropping vines that maximized the fruity intensity and flavour in the berries. The 2006 Marlborough vintage was extraordinarily early, warm weather in the early part of the season enabled both flavour and sugar development. This resulted in ripe generous flavours in the Sauvignon Blanc. Rating by Wine Spectator (April 30, 2007)

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Matua Valley Wines Ltd:
Matua Valley Wines began as a small, family-run winery in West Auckland, New Zealand, in 1973. In the next few years, winemakers Ross and Bill Spence quickly gained a reputation for innovative, award-winning New Zealand wines - including the first New Zealand Sauvignon Blanc. Today, Matua Valley produces a wide range of distinctive wines, these innovative, award-winning New Zealand wines are now enjoyed all over the world

Member Reviews for Matua Marlborough Sauvignon Blanc

Add your review
Snooth User: bombjaxx
2913833
4.00 5
07/28/2007

Lightly coloured Sauvignon Blanc. Strong gooseberry flavours with citrus pings!


Snooth User: mary64
45904514
4.00 5
11/13/2010

Very smooth


Snooth User: Patrick Brown
1265649
3.50 5
01/24/2009

This is our staple everyday white. An unbeatable bargain at $9, crisp, classic Marlborough Sauvignon Blanc, citrus, passionfruit, melon lingering mouthfeel. A simple feel good wine.


Snooth User: firefly
3108829
4.00 5
09/03/2007

Four glasses


External Reviews for Matua Marlborough Sauvignon Blanc

External Review
Source: ONLINEWEINKELLER.de
04/19/2010

Marlborough Sauvignon Blanc 2006 - Matua: Sauvignon Blanc 2009 - Weißwein von MatuaDieser Sauvignon Blanc zeigt sich hellgrün im Glas und erfreut mit einem köstlichen Duft aus Zitrusfrüchten und angenehm zarten Passionsfruchtaromen. Den Gaumen umspielen Zitrusnoten, die sehr schön mit Melone und Passionsfrucht harmonieren. Der Sauvignon Blanc 2009 von Matua ist mit seiner Säure ein typischer  Vertreter eines Marlborough Sauvignon Blanc. Der Weißwein ist besonders zu gebackenem Red Snapper mit Dillsauce zu empfehlen.Weingut: MatuaLand: NeuseelandRegion: Marlborough Rebsorte: 100% Sauvignon BlancInhalt: 0,75 lAlkoholgehalt: 13,0 Vol.%Säuregehalt: 8,5 g/lRestsüße: 3,0 g/lLagerfähigkeit: 2-4 Jahre ab JahrgangEmpfohlene Serviertemperatur: 6-8 °C Weißwein > Neuseeland > Marlborough


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Matua Marlborough Sauvignon Blanc 2006: Empfohlene Serviertemperatur: 6-8°C, lagerfähig 2 - 4 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LRegion: MarlboroughWeingut: MatuaRebsorte: Sauvinon BlancRestzucker: 3 g/LiterRestsäure: 8,5g/LiterAlkoholgehalt: 0.13 Weißwein



91 Points! Pale straw green in colour, with aromas of pungent mineral, lemon citrus and typical Marlborough sweat. The palate is intense and linear; classical Marlborough acidity supporting powerful defined fruit that lingers gracefully, enveloping the whole mouth. The Sauvignon Blanc fruit used to produce this wine was grown in the Marlborough region, situated on the Northern tip of the South Island in New Zealand. Marlborough is internationally renown for producing varietally distinctive, high quality Sauvignon Blanc wines. The vineyards chosen for this wine were from low yielding rocky soils trained to a two cane Vertical Shoot Positing Trellis. This combination resulted in low cropping vines that maximized the fruity intensity and flavour in the berries. The 2006 Marlborough vintage was extraordinarily early, warm weather in the early part of the season enabled both flavour and sugar development. This resulted in ripe generous flavours in the Sauvignon Blanc. Rating by Wine Spectator (April 30, 2007)

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