Matahiwi Estate Pinot Noir Wairarapa 2006
Made from 100% Pinot Noir. The 2006 vintage was a vintage showing natural low yields. This has resulted in a final wine with concentration and ideal ripeness. This attractive soft Pinot Noir shows dark plum and raspberry flavors with fragrant fresh hay and savory oak characters. On the palate, it is soft and round, with a hint of spicy smoky oak and a long finish. This Pinot Noir is perfect now and will drink well through 2010. Pair with lamb, grilled salmon or pasta with red sauces.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Matahiwi Estate Pinot Noir Wairarapa
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