Made from 100% Pinot Noir. The 2006 vintage was a vintage showing natural low yields. This has resulted in a final wi...Read more...
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Food Pairings for Matahiwi Estate Pinot Noir Wairarapa
Made from 100% Pinot Noir. The 2006 vintage was a vintage showing natural low yields. This has resulted in a final wine with concentration and ideal ripeness. This attractive soft Pinot Noir shows dark plum and raspberry flavors with fragrant fresh hay and savory oak characters. On the palate, it is soft and round, with a hint of spicy smoky oak and a long finish. This Pinot Noir is perfect now and will drink well through 2010. Pair with lamb, grilled salmon or pasta with red sauces.
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