"The wine is pale gold in colour with bright green highlights. The nose displays aromas of apricots, honeysuckle, wil...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Massena Viognier Barossa Valley the Surly Muse
Nose: apricots, peaches, lychee, aromatic and delicate. Palate: sharp, fresh peach, apricot. Minerally acid, sharp and lively. A beautiful fresh, lively wine that is great with food. Quite a different style of viognier than you might be used to, here the winemakers attempted to avoid the ripe and potentially over-flaccid flavours sometimes associated with viognier. Instead, a more taut, aromatic style was achieved.
"The wine is pale gold in colour with bright green highlights. The nose displays aromas of apricots, honeysuckle, wild fennel and grapefruit. The palate is rich yet restrained, with succulent tropical flavours that are matched with fresh acidity, a taught band of minerality and a creamy texture." -Winery
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