"French oak vinification and ageing gives depth and complexity to this serious and concentrated wine. An excellent ex...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Massaya Red Blend Silver Selection
"French oak vinification and ageing gives depth and complexity to this serious and concentrated wine. An excellent example of 'vin de terroir', the Silver Selection communicates the soil's minerals, warmth, finesse and elegance, while retaining the freshness assured by the 1000m. altitude of Massaya's vineyards." Adapted from wineonline.com Massaya is a French–Lebanese collaboration. On the Lebanese side is Sami Ghosn, who was the owner of the Tanaïl Estate vineyards. Dominique Hebrard of Châteaux Bellefont-Belcier and Trianon in St Emilion, and the Bruniers of Vieux Télégraphe in Châteauneuf du Pape.
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