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De Wine Spot USD 10.00 750ml

Mason Cellars Pomelo Sauvignon Blanc 2015

Winemaker's Notes:

Mason Cellars is a family owned and operated winery, founded in 1993 by winemaker Randy and Megan Mason in Oakville, California. A native of San Rafael, Randy graduated from UC Davis with a degree in Fermentation Science. After 20 years of winemaking and vineyard management for other distinguished Napa Valley wineries, they launched their own wine label – Mason Cellars. Coinciding with the starting of their label, Randy assisted with the start–up of Napa Wine Company, a custom crush winery facility in Oakville. It is here that Randy also makes their Mason wines. With the creation of their first Sauvignon Blanc in l996, Mason began to develop his own Sauvignon Blanc house by adding Pomelo, and recently, Mason Reserve Sauvignon Blanc. The Mason's vision is to create high quality wine that is consumer friendly, ready to drink and available at a fair market price. Meat Pairings - white meats including Chicken, Pork Chop and Turkey. Fish including Tilapia, Sea Bass, Perch, Sole, Haddock, Trout, Cod, Redfish, Halibut, Snapper, Mussels, Crab, Lobster, and Clams. Spices and Herbs - green herbs including Parsley, Basil, Mint, Tarragon, Thyme, Fennel, Dill, Chives, and Rosemary. Spices including White Pepper, Coriander, Fennel, Turmeric, and Saffron. Cheese Pairings - look for softer more briny and sour cheeses like Goat’s milk cheese, Yogurt, and Crème fraîche. Vegetables & Vegetarian Fare - sauté green veggies or mix vegetables in more fatty vegetarian dishes so that the acidity of the wine shines through. Here are some example dishes for inspiration: Asparagus quiche, cucumber dill yogurt salad, green hummus, white bean casserole with zucchini and white lasagna.

Region: USA » California » North Coast

Vintages


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Winery: Mason Cellars
Color: White
Varietal: Sauvignon Blanc
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Mason Cellars:
Mason Cellars is a family owned and operated winery founded in l993 by winemaker Randy Mason and his wife Megan. Randy has been crafting outstanding wines for more than 30 years in the Napa Valley. Mason has long been recognized by the wine industry as being one of the best sauvignon blanc producers in the country. With the creation of their first Mason Sauvignon Blanc in l996, Mason began to ... Read more
Mason Cellars is a family owned and operated winery founded in l993 by winemaker Randy Mason and his wife Megan. Randy has been crafting outstanding wines for more than 30 years in the Napa Valley. Mason has long been recognized by the wine industry as being one of the best sauvignon blanc producers in the country. With the creation of their first Mason Sauvignon Blanc in l996, Mason began to develop his own Sauvignon Blanc house – by adding another sauvignon blanc label – Pomelo, and this past year a new Mason Reserve Sauvignon Blanc. With the recent opening of their new tasting room in downtown Napa, Mason Cellars Oxbow Tasting Room, one can more readily sample the Mason collection of fine wines. To complete the wine list of Mason, they continue to feature their Mason Merlot and Mason Cabernet Sauvignon. In addition to showcasing the Mason wines, come and enjoy the warm, casual atmosphere of their tasting room where Megan has gathered select paintings and specialty goods for their Mason Mercantile. Mason Cellars Oxbow Tasting Room is the perfect place to explore the wine region beginning at the Napa River Oxbow District. On First Street, locals know it's easy walking distance from downtown and the Oxbow Public Market. A delightful place to pause and indulge, drop by from Thursday to Monday for a complimentary wine tasting of all our current releases. Mason Cellars Oxbox Tasting Room is located at 7l4 First Street, Napa. Read less

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Mason Cellars is a family owned and operated winery, founded in 1993 by winemaker Randy and Megan Mason in Oakville, California. A native of San Rafael, Randy graduated from UC Davis with a degree in Fermentation Science. After 20 years of winemaking and vineyard management for other distinguished Napa Valley wineries, they launched their own wine label – Mason Cellars. Coinciding with the starting of their label, Randy assisted with the start–up of Napa Wine Company, a custom crush winery facility in Oakville. It is here that Randy also makes their Mason wines. With the creation of their first Sauvignon Blanc in l996, Mason began to develop his own Sauvignon Blanc house by adding Pomelo, and recently, Mason Reserve Sauvignon Blanc. The Mason's vision is to create high quality wine that is consumer friendly, ready to drink and available at a fair market price. Meat Pairings - white meats including Chicken, Pork Chop and Turkey. Fish including Tilapia, Sea Bass, Perch, Sole, Haddock, Trout, Cod, Redfish, Halibut, Snapper, Mussels, Crab, Lobster, and Clams. Spices and Herbs - green herbs including Parsley, Basil, Mint, Tarragon, Thyme, Fennel, Dill, Chives, and Rosemary. Spices including White Pepper, Coriander, Fennel, Turmeric, and Saffron. Cheese Pairings - look for softer more briny and sour cheeses like Goat’s milk cheese, Yogurt, and Crème fraîche. Vegetables & Vegetarian Fare - sauté green veggies or mix vegetables in more fatty vegetarian dishes so that the acidity of the wine shines through. Here are some example dishes for inspiration: Asparagus quiche, cucumber dill yogurt salad, green hummus, white bean casserole with zucchini and white lasagna.

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