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Masi Valpolicella Classico Bonacosta 2008

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Winemaker's Notes:

Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable V...

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This 2000 offers up bright red cherries, and just a hint of mint tea in its light-styled blend. Try with vegetable lasagna. Read more

A light, clean and simple red, this ends dry with earthy, red grape flavors; for sausage pizza. Read more

Bonacosta is a thin and easy-going Valpolicella that makes a food-friendly companion to pasta, sliced ham appetizers and barbecued hamburger. It of... Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Valpolicella Wines

View Recipe »


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User Reviews for Masi Valpolicella Classico Bonacosta

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External Reviews for Masi Valpolicella Classico Bonacosta

External Review
Source: Prime Wine & Spirits
09/27/2011

This 2000 offers up bright red cherries, and just a hint of mint tea in its light-styled blend. Try with vegetable lasagna.

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External Review
Source: Prime Wine & Spirits
09/27/2011

A light, clean and simple red, this ends dry with earthy, red grape flavors; for sausage pizza.

This was helpful!
+ 0
Comment

External Review
Source: Prime Wine & Spirits
09/27/2011

Bonacosta is a thin and easy-going Valpolicella that makes a food-friendly companion to pasta, sliced ham appetizers and barbecued hamburger. It offers sharp fruit tones followed by crisp freshness.

This was helpful!
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Ratings & Tags for Masi Valpolicella Classico Bonacosta

37235 Snooth User: danceforme
danceforme
rated this wine
3.00 5
12/20/2010

Winemaker's Notes:

Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. It is as congenial as a brother's house (Hemingway). Masi makes this modern-styled wine from traditional Veronese grape varieties (Corvina, Rondinella, Molinara). This is excellent with many dishes, from soups to grilled meats. It is also delicious with pasta. On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied.

Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. It is as congenial as a brother's house (Hemingway). Masi makes this modern-styled wine from traditional Veronese grape varieties (Corvina, Rondinella, Molinara). This is excellent with many dishes, from soups to grilled meats. It is also delicious with pasta. On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied.

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