Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable V...Read more...
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This 2000 offers up bright red cherries, and just a hint of mint tea in its light-styled blend. Try with vegetable lasagna. Read more
A light, clean and simple red, this ends dry with earthy, red grape flavors; for sausage pizza. Read more
Bonacosta is a thin and easy-going Valpolicella that makes a food-friendly companion to pasta, sliced ham appetizers and barbecued hamburger. It of... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Valpolicella Wines
Food Pairings for Masi Valpolicella Classico Bonacosta
External Reviews for Masi Valpolicella Classico Bonacosta
This 2000 offers up bright red cherries, and just a hint of mint tea in its light-styled blend. Try with vegetable lasagna.
A light, clean and simple red, this ends dry with earthy, red grape flavors; for sausage pizza.
Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. It is as congenial as a brother's house (Hemingway). Masi makes this modern-styled wine from traditional Veronese grape varieties (Corvina, Rondinella, Molinara). This is excellent with many dishes, from soups to grilled meats. It is also delicious with pasta. On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied.
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