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Masi Tupungato Red Blend Passo Doble 2011

External Review:

Masi Tupungato Passo Doble 2008: Jahrgang: 2008Inhalt: 0,75 LRegion: MendozaWeingut: Masi TunpungatoRebsorte: Restzucker: Restsäure: Alkoholgehalt: Rotwein

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3.25 5 0.5
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Member Reviews for Masi Tupungato Red Blend Passo Doble

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Snooth User: oceank8
557082,029
2.50 5
Vintage: 2005 06/01/2008

Two and a half glasses


Snooth User: Grape Juice
28390380
4.00 5
Vintage: 2004 07/15/2007

The Passo Doble is a nifty combination of double-fermented, appasimento (semi-dried) grapes, processes used to improve extraction, intensify colour, raise alcohol and soften harsh tannins. Immediately upon uncorking, our noses were treated to a powerful, but very pleasant, whiff of blueberries and chocolate. With decanting, these mellowed out into black cherry with spicy oak showing through the fruit. Deep ruby in colour and medium-bodied, it was very sweet on the tip of the tongue, but finished quite dry and with a great aftertaste to boot. Although it was thoroughly enjoyable at the time, this unique Italo-Argentinian has great cellaring potential and some sitting time should help knit everything together and mellow the tannins. The intriguing crafting methods used to produce this little gem have put together a creative, complex wine. Bronze medal winner at the International Wine Challenge in 2005, this one gets a big two thumbs up from us. Relatively inexpensive, unique, and damn tasty.


Snooth User: Methuselah40
322580
4.50 5
Vintage: 2004 10/26/2007

Four and a half glasses


Snooth User: enotheque
458981,165
4.50 5
Vintage: 1999 03/22/2008

Four and a half glasses


Snooth User: nventure
283212624
2.50 5
Vintage: NV 11/07/2009

Two and a half glasses


External Reviews for Masi Tupungato Red Blend Passo Doble

External Review
Vintage: 2008 02/24/2010

Masi Tupungato Passo Doble 2008: Jahrgang: 2008Inhalt: 0,75 LRegion: MendozaWeingut: Masi TunpungatoRebsorte: Restzucker: Restsäure: Alkoholgehalt: Rotwein


External Review
Vintage: 2006 02/24/2010

Masi Tupungato Passo Doble 2006: Dekantier-Empfehlung (30 Min. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (12 Monate), lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LRegion: MendozaWeingut: Masi TunpungatoRebsorte: 5% Merlot65% Malbec30% Corvina Restzucker: 5 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 13,5 % Rotwein



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