Masi Tupungato Red Blend Passo Doble 2011

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3.25125 5 0.5
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The Passo Doble is a nifty combination of double-fermented, appasimento (semi-dried) grapes, processes used to improve extraction, intensify colour... Read more

Masi Tupungato Passo Doble 2008: Jahrgang: 2008Inhalt: 0,75 LRegion: MendozaWeingut: Masi TunpungatoRebsorte: Restzucker: Restsäure: Alkoholgehalt:... Read more

Masi Tupungato Passo Doble 2006: Dekantier-Empfehlung (30 Min. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (12 Monate), l... Read more

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User Reviews for Masi Tupungato Red Blend Passo Doble

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Snooth User: Grape Juice
28390380
4.00 5
Vintage: 2004 07/15/2007

The Passo Doble is a nifty combination of double-fermented, appasimento (semi-dried) grapes, processes used to improve extraction, intensify colour, raise alcohol and soften harsh tannins. Immediately upon uncorking, our noses were treated to a powerful, but very pleasant, whiff of blueberries and chocolate. With decanting, these mellowed out into black cherry with spicy oak showing through the fruit. Deep ruby in colour and medium-bodied, it was very sweet on the tip of the tongue, but finished quite dry and with a great aftertaste to boot. Although it was thoroughly enjoyable at the time, this unique Italo-Argentinian has great cellaring potential and some sitting time should help knit everything together and mellow the tannins. The intriguing crafting methods used to produce this little gem have put together a creative, complex wine. Bronze medal winner at the International Wine Challenge in 2005, this one gets a big two thumbs up from us. Relatively inexpensive, unique, and damn tasty.


External Reviews for Masi Tupungato Red Blend Passo Doble

External Review
Vintage: 2008 02/24/2010

Masi Tupungato Passo Doble 2008: Jahrgang: 2008Inhalt: 0,75 LRegion: MendozaWeingut: Masi TunpungatoRebsorte: Restzucker: Restsäure: Alkoholgehalt: Rotwein


External Review
Vintage: 2006 02/24/2010

Masi Tupungato Passo Doble 2006: Dekantier-Empfehlung (30 Min. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (12 Monate), lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LRegion: MendozaWeingut: Masi TunpungatoRebsorte: 5% Merlot65% Malbec30% Corvina Restzucker: 5 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 13,5 % Rotwein


Ratings & Tags for Masi Tupungato Red Blend Passo Doble

55708 Snooth User: oceank8
rated this wine
2.50 5
2005 06/01/2008

rated this wine
4.00 5
2005 03/22/2008

rated this wine
3.50 5
2004 03/22/2008

rated this wine
4.50 5
2004 10/26/2007

rated this wine
4.50 5
1999 03/22/2008

283212 Snooth User: nventure
rated this wine
2.50 5
NV 11/07/2009

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