Masi Tupungato Corbec Tupungato 2007

Winemaker's Notes:

Masi Tupungato equals "Argentinian soul, Venetian style". Oenological practices developed in Veneto regarding viticulture, winemaking techniques and wine style can be exported and adapted wherever the natural and cultural location proves to be suitable. This is the philosophy that has lead Masi to Argentina, where excellent results have been obtained in the Tupungato Valley of the Mendoza region. This wine is a blend of semi-dried Corvina and Malbec. The unrivalled and unmistakable qualities of Corvina Veronese, its over-ripe cherry aroma and deep velvety structure, have balanced perfectly with the exuberant virility and tannins of Malbec, thus making for a unique and fascinating aroma/taste profile. Maturation lasts 18 months in medium-toasted oak barriques. Corbec is best suited to strong flavoured dishes like grilled game and mature cheese.

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Winery: Masi Tupungato
Color: Red
Blend: Corvina, Malbec
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Food Pairings for Masi Tupungato Corbec Tupungato


Masi Tupungato equals "Argentinian soul, Venetian style". Oenological practices developed in Veneto regarding viticulture, winemaking techniques and wine style can be exported and adapted wherever the natural and cultural location proves to be suitable. This is the philosophy that has lead Masi to Argentina, where excellent results have been obtained in the Tupungato Valley of the Mendoza region. This wine is a blend of semi-dried Corvina and Malbec. The unrivalled and unmistakable qualities of Corvina Veronese, its over-ripe cherry aroma and deep velvety structure, have balanced perfectly with the exuberant virility and tannins of Malbec, thus making for a unique and fascinating aroma/taste profile. Maturation lasts 18 months in medium-toasted oak barriques. Corbec is best suited to strong flavoured dishes like grilled game and mature cheese.

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