Masi Modello Rosso IGT Masi Italy Veneto Veneto Red Refosco Raboso.other Indigenous Grapes 2007

Winemaker's Notes:

Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. Corvina and Raboso Veronese, traditional local grape varieties, form the basis for this unmistakably typical Veneto wine which is fruity, well-structured and quaffable. This is ideal with a variety of dishes, from soups to grilled meats; perfect with pasta dishes, too. It has ripe fruit on the nose, with particular hints of bitter cherries. Full-bodied and well-balanced with a good length.

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MASI:
The Boscaini family have been the owners of the Masi vineyards for six generations. Sandro Boscaini is the company president. The other members of the family involved are Sandro's children: Alessandra and Raffaele, and his brothers: Bruno who looks after the production processes, and Mario who is a sleeping partner in the company.

External Reviews for Masi Modello Rosso IGT Masi Italy Veneto Veneto Red Refosco Raboso.other Indigenous Grapes

External Review
Source: ONLINEWEINKELLER.de
02/07/2010

Masi Modello delle Venezie Rosso delle Venezie IGT 2007: Die autochthonen Rebsorten Corvina und Raboso Veronese machen diesen Rosso zu einem typischen Wein aus dem Veneto -  ausgestattet mit rubinroter Farbe und Noten von reifen Kirschen und Veilchen. Auch dank seiner ausgewogenen Tannine, seiner wohl balancierten Säure und einer schönen Nachhaltigkeit liegt hier ein Wein für jede Gelegenheit vor! Der Modello passt hervorragend zu vielen Gerichten - von Suppen bis zu gegrilltem Fleisch, ideal auch zu Pastagerichten.    Weingut: Masi AgricolaRegion:    VenetienRebsorten: Corvina, Raboso VeroneseInhalt: 0,75 LiterAlkoholgehalt:    12,5 Vol.%Säuregehalt:    5,5 g/LiterLagerfähigkeit:  3 - 5 Jahre ab JahrgangFassreife: in Barriques gereift (10 Monate)Empfohlene Serviertemperatur: 16-18°C Suche nach Rebsorten > Rote Rebsorten > Corvina



Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. Corvina and Raboso Veronese, traditional local grape varieties, form the basis for this unmistakably typical Veneto wine which is fruity, well-structured and quaffable. This is ideal with a variety of dishes, from soups to grilled meats; perfect with pasta dishes, too. It has ripe fruit on the nose, with particular hints of bitter cherries. Full-bodied and well-balanced with a good length.

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