Masi Corvina Blend Veronese IGT Campofiorin 2006
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Ninety9 Bottles Norwalk, CT (260 mi) |
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22.49
$18.29 750ml |
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American Way Wine & Spirits Lakewood, NJ (190 mi) |
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155.69
$123.49 750ml |
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Tasted 03/09/2012 Red fruit jam, candied black cherry, raspberry, spicy notes of clove and green pepper, licorice, china and balsamic notes. In the... Read more
Nose of cherries and spice, with a notes of plum and spice on palate leading to a dry vanilla finish. 70% Corvina, 25% Rondinella, 5% Mollinara Read more
This is a budget Amarone. It’s a really interesting Valpolicella wine from the in the Veneto region in Northern Italy. It’s made through a cool pro... Read more
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Food Pairings for Masi Corvina Blend Veronese IGT Campofiorin
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Ninety9 Bottles Norwalk, CT (260 mi) |
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American Way Wine & Spirits Lakewood, NJ (190 mi) |
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Shoprite Liquors Laurenti Wines Trenton, NJ (170 mi) |
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Traino's Wine & Spirits Marlton, NJ (150 mi) |
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Benash Liquors Cherry Hill, NJ (150 mi) |
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User Reviews for Masi Corvina Blend Veronese IGT Campofiorin
Add your reviewTasted 03/09/2012 Red fruit jam, candied black cherry, raspberry, spicy notes of clove and green pepper, licorice, china and balsamic notes. In the mouth it is quite warm, full bodied, very soft and fresh, tasty, light tannins. Return to taste the red fruits and spices, not very long the final notes of fruity and tasty. Assaggiato 9 marzo 2012 Marmellata di frutti rossi, amarena candita, lamponi, note speziate di chiodi di garofano e pepe verde, liquirizia, china e note balsamiche. In bocca è abbastanza caldo, di gran corpo, fresco, veramente morbido e con una bella sapidità, tannino lieve. Ritornano al gusto i frutti rossi e le spezie, non lunghissimo il finale tra note di fruttate e sapide.
Nose of cherries and spice, with a notes of plum and spice on palate leading to a dry vanilla finish. 70% Corvina, 25% Rondinella, 5% Mollinara
This is a budget Amarone. It’s a really interesting Valpolicella wine from the in the Veneto region in Northern Italy. It’s made through a cool process of introducing a second fermentation by pouring the over dried Amarone grape skins. This gives it more heft and a bigger aroma. Look: Warm and lush, deep red like a bruise on Sophia Loren’s thigh. Smell: Black cherries drying on a rustic wood bench. Taste: The swagger of Sylvester Stallone in Rocky I with bold cherry and a hint of tobacco. The affable beginning gave way to moody tawny port with a mid-length spicy finish. My full review is here: http://mattmcginnis218.wordpress.com/2010/08/19/wine-tasting-is-for-snobs/
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