Masi Campofiorin Ripasso Veneto Red 2005

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2.85 5 0.5
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  • W&S: 88

    Wine & Spirits Magazine Score

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Writing for the 2006: very smooth, sweet almost port-like finish. Read more

Good wine with any Italian cream-based/Parmesan pasta dish. Pure liquid candy! Read more

Somewhat hard and flat... Little dissapointed Read more

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User Reviews for Masi Campofiorin Ripasso Veneto Red

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Snooth User: BeautifulCalamity
7729671,543
4.00 5
02/18/2011

Writing for the 2006: very smooth, sweet almost port-like finish.


Snooth User: deadPixel
23287280
3.50 5
08/12/2009

Good wine with any Italian cream-based/Parmesan pasta dish. Pure liquid candy!

User Tags:

fruity
  • candy
  • parmesan

  • Snooth User: Mr J
    36135176
    3.00 5
    02/01/2010

    Somewhat hard and flat... Little dissapointed


    Snooth User: andrewlevitt257
    15789858
    1.50 5
    03/28/2009

    Meh, relatively lighter than other ripasso's, fruity, simple. Not what I was looking for.


    External Reviews for Masi Campofiorin Ripasso Veneto Red

    External Review
    Source: ONLINEWEINKELLER.de
    02/25/2010

    Masi Brolo di Campofiorin Rosso del Veronese IGT 2005: empf. Trinktemperatur 16-18°C, lagerfähig 10 - 15 Jahre ab Jahrgang,Jahrgang: 2005Inhalt: 0,75 LRegion: VenetienWeingut: Masi AgricolaRebsorte: 20% Rondinella80% Corvina Restzucker: 4 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 0.14 Suche nach Rebsorten > Rote Rebsorten > Corvina


    External Review
    Source: ONLINEWEINKELLER.de
    04/20/2010

    Brolo di Campofiorin Rosso del Veronese IGT 2005 - Masi : Masi Brolo di Campofiorin Rosso del Veronese IGT 2005 - Masi AgricolaMit dem Brolo di Campofiorin, schufen Masi's Winemaker einen innovativen Wein, der auf schöne Weise Eleganz mit Ausdruck und Konzentration verbindet. Er begeistert durch Aromen von reifen Früchten - Kirschen und Johannisbeeren - und ein lang anhaltendes Finale. Dieser Rotwein passt hervorragend zu Pasta mit reichen Saucen oder zu gegrilltem Fleisch.Weingut: Masi AgricolaLand: ItalienRegion: VenetienRebsorten: 20% Rondinella, 80% CorvinaAlkoholgehalt: 14 Vol.%Säuregehalt: 5,5 g/lRestsüße: 4 g/lInhalt: 0,75 lEmpfohlene Serviertemperatur: 16 - 18°CLagerfähigkeit: 10 - 15 Jahre ab Jahrgang Suche nach Rebsorten > Rote Rebsorten > Rondinella


    External Review
    Source: ONLINEWEINKELLER.de
    02/25/2010

    Masi Campofiorin Rosso del Veronese IGT 2005: empf. Trinktemperatur 16-18°C, in Barriques gereift (18 Monate)Jahrgang: 2005Inhalt: 0,75 LRegion: VenetienWeingut: Masi AgricolaRebsorte: 70% Corvina 25% Rondinella 5% MolinaraRestzucker: 3 g/LiterRestsäure: 5,25 g/LiterAlkoholgehalt: 13,25 % Rotwein


    Ratings & Tags for Masi Campofiorin Ripasso Veneto Red

    847639 Snooth User: budl007
    rated this wine
    1.00 5
    05/28/2011

    Winemaker's Notes:

    Score: N/A Tasting Notes:

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