Masi Campofiorin Ripasso Veneto Red 2005

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2.93 5 0.5
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Writing for the 2006: very smooth, sweet almost port-like finish. Read more

An interesting grape, entirely new to me. Had a glass with dinner out, a crepes cordon bleu casserole it was called, but in the end tasted somethin... Read more

Good wine with any Italian cream-based/Parmesan pasta dish. Pure liquid candy! Read more

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User Reviews for Masi Campofiorin Ripasso Veneto Red

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Snooth User: BeautifulCalamity
7729671,558
4.00 5
02/18/2011

Writing for the 2006: very smooth, sweet almost port-like finish.


Snooth User: Nathan P
261632886
2.50 5
12/09/2009

An interesting grape, entirely new to me. Had a glass with dinner out, a crepes cordon bleu casserole it was called, but in the end tasted something like lasagna with a good deal of broiler char. So this Italian seemed like a good choice, but the wine seemed sugary and light. It worked well with the tomato, asparagus, not as much with the salty flavors. Despite my taste for it, still it seems like a good summer red, with food or not.


Snooth User: deadPixel
23287280
3.50 5
08/12/2009

Good wine with any Italian cream-based/Parmesan pasta dish. Pure liquid candy!

User Tags:

fruity
  • candy
  • parmesan

  • Snooth User: Mr J
    36135176
    3.00 5
    02/01/2010

    Somewhat hard and flat... Little dissapointed


    Snooth User: andrewlevitt257
    15789858
    1.50 5
    03/28/2009

    Meh, relatively lighter than other ripasso's, fruity, simple. Not what I was looking for.


    Snooth User: zuckerman
    12071038
    4.00 5
    08/10/2009

    Solid, rich and robust (to me). It tasted sort of 'together'-- not alcohol + flavor.


    External Reviews for Masi Campofiorin Ripasso Veneto Red

    External Review
    02/24/2010

    Masi Brolo di Campofiorin Rosso del Veronese IGT 2005: empf. Trinktemperatur 16-18°C, lagerfähig 10 - 15 Jahre ab Jahrgang,Jahrgang: 2005Inhalt: 0,75 LRegion: VenetienWeingut: Masi AgricolaRebsorte: 20% Rondinella80% Corvina Restzucker: 4 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 0.14 Suche nach Rebsorten > Rote Rebsorten > Corvina


    External Review
    04/21/2010

    Intensive Frucht und Würze, inhaltsvoll und ausgewogen, sehr langlebig.


    External Review
    04/19/2010

    Brolo di Campofiorin Rosso del Veronese IGT 2005 - Masi : Masi Brolo di Campofiorin Rosso del Veronese IGT 2005 - Masi AgricolaMit dem Brolo di Campofiorin, schufen Masi's Winemaker einen innovativen Wein, der auf schöne Weise Eleganz mit Ausdruck und Konzentration verbindet. Er begeistert durch Aromen von reifen Früchten - Kirschen und Johannisbeeren - und ein lang anhaltendes Finale. Dieser Rotwein passt hervorragend zu Pasta mit reichen Saucen oder zu gegrilltem Fleisch.Weingut: Masi AgricolaLand: ItalienRegion: VenetienRebsorten: 20% Rondinella, 80% CorvinaAlkoholgehalt: 14 Vol.%Säuregehalt: 5,5 g/lRestsüße: 4 g/lInhalt: 0,75 lEmpfohlene Serviertemperatur: 16 - 18°CLagerfähigkeit: 10 - 15 Jahre ab Jahrgang Suche nach Rebsorten > Rote Rebsorten > Rondinella


    External Review
    02/24/2010

    Masi Campofiorin Rosso del Veronese IGT 2005: empf. Trinktemperatur 16-18°C, in Barriques gereift (18 Monate)Jahrgang: 2005Inhalt: 0,75 LRegion: VenetienWeingut: Masi AgricolaRebsorte: 70% Corvina 25% Rondinella 5% MolinaraRestzucker: 3 g/LiterRestsäure: 5,25 g/LiterAlkoholgehalt: 13,25 % Rotwein


    Ratings & Tags for Masi Campofiorin Ripasso Veneto Red

    rated this wine
    4.50 5
    08/26/2009

    847639 Snooth User: budl007
    rated this wine
    1.00 5
    05/27/2011

    Winemaker's Notes:

    Score: N/A Tasting Notes:

    Score: N/A Tasting Notes:

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