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MessWein im Lagerhaus EUR 7.95 750ml
USD $
MessWein im Lagerhaus EUR 16.95 1500ml
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Más Que Vinos Tempranillo Ribera del Duero Ercavio Roble 2010

Winemaker's Notes:

Alcohol Percentage: null %

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3.412 5 0.5
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Member Reviews for Más Que Vinos Tempranillo Ribera del Duero Ercavio Roble

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Snooth User: megdeweese
91011261
3.50 5
Vintage: 2006 09/13/2009

smooth, subtle spice, held up well against our Mexican dinner


Snooth User: vickyg
1731947
3.50 5
Vintage: 2006 05/07/2009

Three and a half glasses


Snooth User: wolszczak
79337499
4.00 5
Vintage: 2005 07/13/2008

Dry wine from Spain, from a young winary in the La Manche region.This Tempranillo based wine is fermented on apples and milk. Color: purple. Aroma::intensivr dark red fuitrd with cder and spices tones. Robert Parker: 90 points.


Snooth User: mustt
13231931
0.00 5
Vintage: 2005 04/03/2009

superb aroma, best value for money. my favourite wine


Snooth User: mustt
13231931
5.00 5
Vintage: 2005 03/14/2009

Five glasses


External Reviews for Más Que Vinos Tempranillo Ribera del Duero Ercavio Roble

External Review
Source: Premium Wine & Spirits
Vintage: 2006 01/03/2012

A lush, full bodied Tempranillo bursting with black berry fruit. The texture is rich and soft around the edges for those drinkers that prefer a not too dry style. Impressive depth and flavor for this price point mdash; a safe bet for fans of Cabernet or Shiraz.


External Review
Source: Premium Wine & Spirits
Vintage: 2006 05/20/2015

Colorful, ribald and jammy wine that gets more floral and balanced as it opens. What starts out big and aggressive settles with time and should work with a wide range of foods. Sappy fruit is the forerunner, and there’s heat as well.


External Review
Source: Premium Wine & Spirits
Vintage: 2006 01/03/2012

Deep ruby. Superripe aromas of dark berry liqueur, licorice, clove and tree bark. Lush and fat, with very sweet flavors of roasted blackberry and licorice. Finishes with fine, dusty tannins and lingering sweetness. An excellent value.


External Review
Source: Premium Wine & Spirits
Vintage: 2006 01/03/2012

An astonishing value, the 2003 Ercavio Roble, made from 100% Cencibel (the local term for Tempranillo), smells like a great Cabernet Sauvignon made by Naparsquo;s Ann Colgin. Gorgeous blueberry liqueur notes intermixed with graphite and minerals jump from the glass of this dark ruby/purple-colored 2003. It boasts fabulous intensity, an alluring texture, and a rich, concentrated finish with no hard edges. This offering could easily compete with wines selling at four to five times the price, but given its origins, I would suggest drinking it over the next 3ndash;4 years. Bravo!


External Review
Source: Premium Wine & Spirits
Vintage: 2006 01/10/2013

Colorful, ribald and jammy wine that gets more floral and balanced as it opens. What starts out big and aggressive settles with time and should work with a wide range of foods. Sappy fruit is the forerunner, and thereandrsquo;s heat as well.


External Review
Source: Premium Wine & Spirits
Vintage: 2006 05/20/2015

The first wine I reviewed for Premier was the 2003 Ercavio. Sometimes I’m afraid to revisit wines I was passionate about early in my wine education, for fear that they would seem undrinkable to me now. But if the 2003 was anything like our current 2006, I have nothing to be ashamed of, as I still believe it to be one of the best $10 Spanish wines available. Most Spanish wines at this price deliver a rather simple mouthful of jammy fruit, but the Ercavio complicates its plum and blueberry flavors with savory notes of grilled meat, damp earth, dark chocolate and wood smoke. In terms of complexity and balance, this stands out among its peers.


External Review
Source: Premium Wine & Spirits
Vintage: 2006 01/10/2013

The first wine I reviewed for Premier was the 2003 Ercavio. Sometimes Iandrsquo;m afraid to revisit wines I was passionate about early in my wine education, for fear that they would seem undrinkable to me now. But if the 2003 was anything like our current 2006, I have nothing to be ashamed of, as I still believe it to be one of the best $10 Spanish wines available. Most Spanish wines at this price deliver a rather simple mouthful of jammy fruit, but the Ercavio complicates its plum and blueberry flavors with savory notes of grilled meat, damp earth, dark chocolate and wood smoke. In terms of complexity and balance, this stands out among its peers.


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