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Mas la Mola Priorat 2011

Winemaker's Notes:

This 7 hectare property has been in the Ferrando family for 150 years, but today winemaking and viticulture are carried out by Jordi Masdeu, a young Spaniard who had spent time selling wine in London, and Alessandro Marchesan, the sommelier at Zuma. Together they share the same passion for old Garnacha and Cariñena vines which led them to the Licorella soils of Priorat where they aim to produce wines with the unique personality of the region. Deep ruby colour with a youthful purple hue. The nose is intense and layered, with perfumes of blackberry and prune, smoky minerality, violets and spicy oak notes. Full bodied and powerful, with ripe tannins and rounded silky texture. Ripe, blackberry perfumes on the long, spicy finish.

Region: Spain » Catalunya » Priorat
Winery: Mas la Mola
Color: Red
Blend: Grenache, Syrah
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3.1075 5 0.5
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Mas la Mola:
Celler Mas la Mola is a winery in Poboleda in the Priorat region of Spain, founded by the Ferrando family in 1860. Jordi Masdeu Catala and Alessandro Marchesan have continued that family tradition to produce wines that are indicative of classic Priorat styles. The 7 hectare property grows old vine Garnacha, Carinena, Garnacha Blanca and Macabeo, produced in the boutique winery that has been operating for more than 150 years. 

Member Reviews for Mas la Mola Priorat

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Snooth User: Eric Guido
92549198,230
3.00 5
Vintage: 2007 10/23/2012

The nose showed tart red berries, sweet floral notes, moist undergrowth and a hint of dark chocolate. On the palate it showed tense, focused red fruits with firm structure that was softened by a dose of juicy acidity. Flavors continued to evolve in the glass, showing wild berries, tobacco and savory meat broth, all the while remaining fresh and youthful. The finish was dry and structured, promising years of development yet still enjoyable now with it’s tart red berry fruit, which clung to the palate. (91 points)



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This 7 hectare property has been in the Ferrando family for 150 years, but today winemaking and viticulture are carried out by Jordi Masdeu, a young Spaniard who had spent time selling wine in London, and Alessandro Marchesan, the sommelier at Zuma. Together they share the same passion for old Garnacha and Cariñena vines which led them to the Licorella soils of Priorat where they aim to produce wines with the unique personality of the region. Deep ruby colour with a youthful purple hue. The nose is intense and layered, with perfumes of blackberry and prune, smoky minerality, violets and spicy oak notes. Full bodied and powerful, with ripe tannins and rounded silky texture. Ripe, blackberry perfumes on the long, spicy finish.

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