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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Mas la Mola Priorat
The nose showed tart red berries, sweet floral notes, moist undergrowth and a hint of dark chocolate. On the palate it showed tense, focused red fruits with firm structure that was softened by a dose of juicy acidity. Flavors continued to evolve in the glass, showing wild berries, tobacco and savory meat broth, all the while remaining fresh and youthful. The finish was dry and structured, promising years of development yet still enjoyable now with it’s tart red berry fruit, which clung to the palate. (91 points)
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