Mas Igneus Priorat Fa 206 Vinyes de Coster 2004

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Mas Igneus:
Mas Igneus was founded in 1996, the result of a joint venture between Josep Maria Albet, Josep Maria Pujol-Busquets and initially the Poboleda Cooperative. In 2004, the cooperative left the society and Mas Igneus, together with a group of committed organic farmers from Poboleda and Porrera, moved to its new and definitive home in a purpose built cellar at their Costers de l'Ermita estate just o... Read more
Mas Igneus was founded in 1996, the result of a joint venture between Josep Maria Albet, Josep Maria Pujol-Busquets and initially the Poboleda Cooperative. In 2004, the cooperative left the society and Mas Igneus, together with a group of committed organic farmers from Poboleda and Porrera, moved to its new and definitive home in a purpose built cellar at their Costers de l'Ermita estate just outside Gratallops. The vineyards, the wines, the Mas Igneus cellar and the vineyards of our associated growers are all certified organic by the Consell Català de la Producció Agrària de Catalunya (CCPAE) and BIO INSPECTA (Delinat - Switzerland) - entities that ensure adherence to the strictest international organic regulations. Mas Igneus was the first organically certified winery in Priorat, and continues to be at the forefront of organic production. You can read full details of what that means in the organics section. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe



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