A sweet bouquet of crème de cassis combines with licorice and peppery notes. Earthy hints are present as well. This w...Read more...
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Food Pairings for Mas Igneus Priorat Fa 112 Vinyes de Coster
Harvest took place by hand in early October. Vinification took place in stainless steel tanks over a period of 15 days at 26°C. Maceration followed for 45 days with periodic pump-overs. Malolactic fermentation occurred. Using new French Allier barriques, the wine aged for 12 months. It was filtered prior to bottling and cellared an additional 2 years.
A sweet bouquet of crème de cassis combines with licorice and peppery notes. Earthy hints are present as well. This wine displays moderate tannins on the palate with sweet, pure flavors.
Dietary Information: Organic
|Alcohol: 14%||pH: 3.59|
|Sugar: 1.70 grams per liter||Total Acidity: 3.21 grams per liter|
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