|Rumson Buy-Rite||USD 74.99 $74.99 750ml|
|Uncorked Wine & Spirits||USD 99.99 $83.39 750ml|
Mas Igneus Priorat Costers 2001
Hand-harvested in early October. Alcoholic fermentation took place in stainless steel tanks over 10 days at 26°C. Maceration followed for 45 days with periodic pump-overs. Malolactic fermentation occurred. Using new French Allier barriques, the wine aged for 12 months before being filtered and bottled. It was cellared an additional 2 years before being released.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Mas Igneus Priorat Costers
On the nose, it displays a beautiful bouquet of blackberry and cassis with floral and mineral hints. It is complex on the palate with layered texture and a persistent finish.
Dietary Information: Organic
|Alcohol: 14.5%||pH: 3.32|
|Sugar: 0.58 grams per liter||Total Acidity: 3.72 grams per liter|
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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