Mas Igneus Priorat Costers 2001
Hand-harvested in early October. Alcoholic fermentation took place in stainless steel tanks over 10 days at 26°C. Maceration followed for 45 days with periodic pump-overs. Malolactic fermentation occurred. Using new French Allier barriques, the wine aged for 12 months before being filtered and bottled. It was cellared an additional 2 years before being released.
Food Pairings for Mas Igneus Priorat Costers
On the nose, it displays a beautiful bouquet of blackberry and cassis with floral and mineral hints. It is complex on the palate with layered texture and a persistent finish.
Dietary Information: Organic
|Alcohol: 14.5%||pH: 3.32|
|Sugar: 0.58 grams per liter||Total Acidity: 3.72 grams per liter|
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