Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas 2011
Rose du Mas 2011 - 87 points, Wine Spectator/ Light and refreshing, revealing a mineral touch to the melon and dried berry flavors, with hints of peach and apricot on the creamy finish.Add winemaker's notes
External Reviews for Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
Rose du Mas 2011 - 87 points, Wine Spectator/ Light and refreshing, revealing a mineral touch to the melon and dried berry flavors, with hints of peach and apricot on the creamy finish.
Rose du Mas 2010 - Recommended Rose 2010, Martha Stewart Living Radio Blog / “The Women's Farm” makes a certified organic blend of 50% Grenache, 30% Syrah, and 20% Cinsaultwith pronounced aromas and flavors of roses, peaches, strawberries, and herbs (lavender?). The perfumeyquality turned off some tasters, while others (like me) loved the intensity.
Rose du Mas 2011 - 87 points, Wine & Spirits/ This is pleasantly rustic, its sweet cherry and strawberry flavors slightly jammy, scented with thyme and rosemary. It would be delicious with roast pork, especially a fattier cut larded with herbs.
/ Slightly confected on the nose, showing cotton candy and bubble gum aromas, but you’ll also find plenty of strawberry-raspberry flavors. Very fruity and clean, with a fresh finish.
Weekly Wine Picks: Imported Rose/ The small southern French appellation Les Baux de Provence is the first to demand that all wines be produced biodynamically. This very light pink wine, a blend of Grenache, Syrah and Cinsault, is edgy but not severe, with light, racy flavors of pink grapefruit and hints of mint.
Tasting Highlights: Outstanding full-bodied reds from some of southern France’s top producers and the latest rosés from Provence/ Berry and melon flavors fill this peppery rosé; red peach and spice carry the rich finish.
Rose du Mas 2009 - 87 Points & Recommended, Wine Spectator/ Listed amongst Kim Marcus' Recommended Roses from around the world.
Food Pairings for Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
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