Mas de Daumas Gassac White Blend Vin de Pays de l'Hérault Blanc 2009

Avg Price: £15.65
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Winemaker's Notes:

The white from Daumas Gassac has long been a favourite of mine, in its own way just as influential as the red; indeed...

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Christopher Keiller Fine Wine
Sherborne, UK (3,900 mi)
GBP 11.35
USD $
375ml
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Connollys Wine Merchants
Birmingham, UK (3,900 mi)
GBP 15.65
USD $
375ml
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Mas de Daumas Gassac White Blend Vin de Pays de l'Hérault Blanc

Winemaker's Notes:

The white from Daumas Gassac has long been a favourite of mine, in its own way<br/>just as influential as the red; indeed in the selection of grape varieties,<br/>namely equal shares of Viognier, Petit Manseng, Chardonnay and Chenin Blanc, it<br/>has probably been more influential. It is great to see white wines of this<br/>stature,and those from near-by Châteauneuf-du-Pape, now being assessed in<br/>the same way as the top Chardonnays from Burgundy. Complexity is most<br/>impressive here, with ripeness, effortlessly achieved in this, near-perfect<br/>summer, manifested by notes of acacia, white peach and guava, and freshness<br/>evidenced by the stony minerality and crisp acidity which subtly underwrite the<br/>whole structure. A twist of nutty Mediterranean indulgence completes the<br/>picture, which is eminently food-friendly, but certainly worthy of trying on<br/>its own such is its fundamental quality. <br/>(Simon Field MW, BBR Buyer)

The white from Daumas Gassac has long been a favourite of mine, in its own way<br/>just as influential as the red; indeed in the selection of grape varieties,<br/>namely equal shares of Viognier, Petit Manseng, Chardonnay and Chenin Blanc, it<br/>has probably been more influential. It is great to see white wines of this<br/>stature,and those from near-by Châteauneuf-du-Pape, now being assessed in<br/>the same way as the top Chardonnays from Burgundy. Complexity is most<br/>impressive here, with ripeness, effortlessly achieved in this, near-perfect<br/>summer, manifested by notes of acacia, white peach and guava, and freshness<br/>evidenced by the stony minerality and crisp acidity which subtly underwrite the<br/>whole structure. A twist of nutty Mediterranean indulgence completes the<br/>picture, which is eminently food-friendly, but certainly worthy of trying on<br/>its own such is its fundamental quality. <br/>(Simon Field MW, BBR Buyer)

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