• WS: 87

    Wine Spectator Score

    87

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Mas de Daumas Gassac Vin de Pays de l'Hérault 2004

Winemaker's Notes:

Viel reife süsse Frucht und Kräuter im Bouquet. Kraftvoll, herrlich klar und zupackend, jugendliche Tannine, mit Zukunft.

Mas de Daumas Gassac:
Way back in 780 CE, Charlemagne’s advisor, Saint Benedict of Aniane, founded the first vineyard in the Gassac valley. Indeed, there are good reasons to believe that he introduced Charlemagne to some of the valley’s early wines. Thus, in common with most truly great wines, the Daumas Gassac Grands Crus were born under the aegis of a prestigious Abbey.

External Reviews for Mas de Daumas Gassac Vin de Pays de l'Hérault

External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Viel reife süsse Frucht und Kräuter im Bouquet. Kraftvoll, herrlich klar und zupackend, jugendliche Tannine, mit Zukunft.


External Review
Source: Astor Wines & Spirits
07/11/2007

The winery, Mas de Daumas Gassac, is the most well respected producers of the Languedoc. Having planted a myriad of white and red grape varieties indigenous and more foreign to the region, Aimé Guibert's wines can only be listed as Vin de Pays. The wine speaks for itself. Captivating fruit and a most elegant texture that's most telling of the terroir of the land.



Viel reife süsse Frucht und Kräuter im Bouquet. Kraftvoll, herrlich klar und zupackend, jugendliche Tannine, mit Zukunft.

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