Way back in 780 CE, Charlemagne’s advisor, Saint Benedict of Aniane, founded the first vineyard in the Gassac valley. Indeed, there are good reasons to believe that he introduced Charlemagne to some of the valley’s early wines. Thus, in common with most truly great wines, the Daumas Gassac Grands Crus were born under the aegis of a prestigious Abbey.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Mas de Daumas Gassac Vin de Pays de l'Hérault
Best Wine Deals
Cabernet Sauvignon Top Lists
Italian Wine Drinkers: We Like Green, Whatever It MeansCommented
Bor Forras Hungary Red (2004)Wishlisted
Bodegas Sierra Cantabria Rioja (2009)Cellared
14 Hands Cabernet Sauvignon Washington (2009)Rated
Sandeman Fine Tawny (NV)Rated
Korbel Blanc de Noirs (NV)Rated
Coppola Sofia SparklRated
Trader Joe's Petit Verdot Napa Valley Grand Reserve (2007)Rated
Charles Shaw Cabernet Sauvignon California (2010)Rated
Culley Riesling Marlborough (2006)Cellared