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Mas de Daumas Gassac Rouge 2003

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Mas de Daumas Gassac Rouge (2003)

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3.5 Star Rating

Starting at: $39.12 USD
2 Reviews
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What to Expect

Cabenet Sauvignon: Originally of French origins, this versatile grape produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.

Winemakers Notes

What other humble "Vin de Pays ", part of no official appellation, has been compared to France’s greatest wines ? To LAFITE IN 1982 and again in 1990 by Gault Millau, to LATOUR in 1983 and 1985 by The Times, to PETRUS in 1985 by the Journal du Dimanche?
What other mere "Vin de Pays ", has been hailed ‘the only Grand Cru in the Midi’ by Hugh Johnson, ‘Major Grand Cru’ by Oz Clarke, ‘one of the world’s ten best wines’ by Michael Broadbent of the white, ‘Exceptional’ from Parker, ‘Outstanding’ in the Wine Spectator ……? Which "Vin de Pays" read more...

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Reviews

Wine.com

Clear deep ruby in colour; intensely complex nose; round, rich and fleshy palate with a long triumphant finish; vibrant and fruity in the early stages of the development, it is capable of maturing for half a century and then evoking the fragrant smell of wood-moss and truffles like a great vin de garde. Such characteristics, strong personality, complexity of aromas and extraordinary vinous qualities have contributed to the success and worldwide recognition of Daumas Gassac notwithstanding the absence of any appellation status. The vinification is completely classical as carried out in read more...


 

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Snooth User: Bistoo
Bistoo
5

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August 2007

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