Mas Bertran Balma NV

Member Review by WinePleasures:

Golden lemon in colour with toast and hints of almonds being baked in an apple pie on the nose. Harmonious balance between the acidity and the delicate mousse. Flavours of nuts and soft, creamy apples. The minimalist label shows that they don't need flare to make an incredible wine. They make two Cavas and they make them well, they're like the cool kids at school that don't need to boast about their achievements. Enjoy with grilled chicken topped with melted chevre over rice.

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Region: Spain » Catalunya » Penedès

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Winery: Mas Bertran
Color: White
Blend: Macabeo, Xarello
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Mas Bertran Balma

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Snooth User: WinePleasures
210936706
4.00 5
08/12/2011

Golden lemon in colour with toast and hints of almonds being baked in an apple pie on the nose. Harmonious balance between the acidity and the delicate mousse. Flavours of nuts and soft, creamy apples. The minimalist label shows that they don't need flare to make an incredible wine. They make two Cavas and they make them well, they're like the cool kids at school that don't need to boast about their achievements. Enjoy with grilled chicken topped with melted chevre over rice.



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