Mas Bertran Argila 2006

Member Review by WinePleasures:

Golden yellow with hints of dried raisens, apple cider and a bright citrus-flower acidity. Like bottled sunshine, this wine had everything you could ask for in an aged Cava. A vibrant mouthfeel which reflected the elastic acidity and flavours of vanilla pastry which developed into a rich and open lemon/apple tart. Delicatable and refined, bright and complex, it would pair perfectly with anthing topped with bernaise, or lemon cream sauce, rich cheeses and dried fruit or figs.

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Region: Spain » Catalunya » Penedès » Cava DO

Vintages

  • 2006

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Winery: Mas Bertran
Color: White
Variety: xarel.lo
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Mas Bertran Argila

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Snooth User: WinePleasures
210936706
4.50 5
08/12/2011

Golden yellow with hints of dried raisens, apple cider and a bright citrus-flower acidity. Like bottled sunshine, this wine had everything you could ask for in an aged Cava. A vibrant mouthfeel which reflected the elastic acidity and flavours of vanilla pastry which developed into a rich and open lemon/apple tart. Delicatable and refined, bright and complex, it would pair perfectly with anthing topped with bernaise, or lemon cream sauce, rich cheeses and dried fruit or figs.



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