• ST: 96

    Stephen Tanzer Score

    96

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  • WA: 93

    Wine Advocate Score

    93

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Bert & Joep Dielen EUR 159.90 750ml
USD $

Martinelli Zinfandel Russian River Valley Jackass Hill 2004

Winemaker's Notes:

ackass Vineyard was planted in the late 1800’s in the splendid Russian River Valley. This eight acre vineyard thrives on a steep rolling hillside which surrounds the west side of the Jackass Hill Vineyard. The old head pruned vines are farmed much the same way as they were a century ago; without the use of trellising, irrigation, or pesticides. The vines produce a large crop load for being 100 years old, about three tons per acre, and the fruit is thinned to insure more concentrated flavor in the berries. The grapes tend to ripen unevenly, as typical of this mysterious varietal, and two or three separate harvests are usually the norm. The grapes are picked ripe, about 26 degrees brix, into small wooden boxes that Giuseppe Martinelli had made by hand a century ago. The ripeness at harvest allows the wine to wave its true Zinfandel character in flavor and color. After picking, the whole berries undergo a long cool fermentation, with indigenous yeast, to generate skin contact and extract fruit character. The juice is gravity fed into small oak barrels with a touch of residual sugar remaining to complete the fermentation process in barrel until dry. It is then allowed to rest and mature in 100% new French oak on its gross lees for ten months before bottling. The grapes, juice, and then wine are minimally handled. The finished wine is unfined, unfiltered, neither cold nor heat stabilized and contain naturally occurring sediment. We recommend decanting or allowing the bottle to sit upright in a cool place prior to serving. Salute!

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Martinelli Winery:
Since 1896, five generations of the Martinelli family have worked together producing apples and wine in Sonoma County. We invite you to stop by the Martinelli Vineyards Tasting room in our historic Hop Barn to try our award winning estate wines.

Member Reviews for Martinelli Zinfandel Russian River Valley Jackass Hill

Add your review
Snooth User: pkrasnoo
3253417
4.00 5
10/09/2007

Four glasses


External Reviews for Martinelli Zinfandel Russian River Valley Jackass Hill

External Review
Source: JJ Buckley Fine Wines
05/06/2010

Martinelli's Zindfandel is a rich, high-octane wine of considerable intensity, fragrance, and richness. The 2004 Zinfandel Jackass Hill (125 cases) boasts amazing elegance, revealing fine balance along with notes of plum liqueur, roasted meats, ... Robert Parker. A Zinfandel wine from California in USA. 2004 Martinelli Zinfandel Jackass Hill Vineyard 750ml


External Review
Source: JJ Buckley Fine Wines
02/20/2011

Martinelli's Zindfandel is a rich, high-octane wine of considerable intensity, fragrance, and richness. The 2004 Zinfandel Jackass Vineyard (690 cases) offers copious quantities of espresso roast, overrip... Robert Parker's Wine Advocate. A Zinfandel wine from California in USA. 2004 Martinelli Zinfandel Jackass Vineyard 750ml


External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 2004 - Martinelli Zinfandel Jackass Vineyard - USA - Region: California - Apellation: Sonoma - Zinfandel - 750 ml.



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ackass Vineyard was planted in the late 1800’s in the splendid Russian River Valley. This eight acre vineyard thrives on a steep rolling hillside which surrounds the west side of the Jackass Hill Vineyard. The old head pruned vines are farmed much the same way as they were a century ago; without the use of trellising, irrigation, or pesticides. The vines produce a large crop load for being 100 years old, about three tons per acre, and the fruit is thinned to insure more concentrated flavor in the berries. The grapes tend to ripen unevenly, as typical of this mysterious varietal, and two or three separate harvests are usually the norm. The grapes are picked ripe, about 26 degrees brix, into small wooden boxes that Giuseppe Martinelli had made by hand a century ago. The ripeness at harvest allows the wine to wave its true Zinfandel character in flavor and color. After picking, the whole berries undergo a long cool fermentation, with indigenous yeast, to generate skin contact and extract fruit character. The juice is gravity fed into small oak barrels with a touch of residual sugar remaining to complete the fermentation process in barrel until dry. It is then allowed to rest and mature in 100% new French oak on its gross lees for ten months before bottling. The grapes, juice, and then wine are minimally handled. The finished wine is unfined, unfiltered, neither cold nor heat stabilized and contain naturally occurring sediment. We recommend decanting or allowing the bottle to sit upright in a cool place prior to serving. Salute!

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