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Martinelli Zinfandel Giuseppe & Luisa 2012

Winemaker's Notes:

"The 2012 Zinfandel Giuseppe & Luisa (503 cases; 17.3% alcohol) is made from the Jackass Hill clone of Zinfandel. This used to be the vineyard where the Martinellis made one of the two or three finest dry Gewurztraminers in Northern California. However, it’s planted with Zinfandel now, and we should be thankful for that. This deep plum/ruby-hued 2012 boasts fabulous fruit along with notes of jammy kirsch liqueur intertwined with licorice, sandalwood, Provençal herbs, pepper and that smoked meat/barbecue complexity. Full-bodied and unctuously textured, it should drink beautifully for 8-10 years, but will keep a lot longer since the alcohol will stabilize it for many years...93" WA 12/14

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Martinelli Winery:
Since 1896, five generations of the Martinelli family have worked together producing apples and wine in Sonoma County. We invite you to stop by the Martinelli Vineyards Tasting room in our historic Hop Barn to try our award winning estate wines.

External Reviews for Martinelli Zinfandel Giuseppe & Luisa

External Review
Source: Prestige Wine & Spirits
01/13/2015

Floral boysenberry and sassafras aromas lead to soft, superripe blueberry and spicy caramel flavors. Drink now through 2017.


External Review
Source: Prestige Wine & Spirits
01/13/2015

The 2012 Zinfandel Giuseppe & Luisa (503 cases; 17.3% alcohol) is made from the Jackass Hill clone of Zinfandel. This used to be the vineyard where the Martinellis made one of the two or three finest dry Gewurztraminers in Northern California. However, it’s planted with Zinfandel now, and we should be thankful for that. This deep plum/ruby-hued 2012 boasts fabulous fruit along with notes of jammy kirsch liqueur intertwined with licorice, sandalwood, Provençal herbs, pepper and that smoked meat/barbecue complexity. Full-bodied and unctuously textured, it should drink beautifully for 8–10 years, but will keep a lot longer since the alcohol will stabilize it for many years.



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"The 2012 Zinfandel Giuseppe & Luisa (503 cases; 17.3% alcohol) is made from the Jackass Hill clone of Zinfandel. This used to be the vineyard where the Martinellis made one of the two or three finest dry Gewurztraminers in Northern California. However, it’s planted with Zinfandel now, and we should be thankful for that. This deep plum/ruby-hued 2012 boasts fabulous fruit along with notes of jammy kirsch liqueur intertwined with licorice, sandalwood, Provençal herbs, pepper and that smoked meat/barbecue complexity. Full-bodied and unctuously textured, it should drink beautifully for 8-10 years, but will keep a lot longer since the alcohol will stabilize it for many years...93" WA 12/14

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