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A very warm summer (think Melbourne bush fires) – has produced a rich supple Pinot Noir full of red and dark fruits w...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Martinborough Vineyard Pinot
A very warm summer (think Melbourne bush fires) – has produced a rich supple Pinot Noir full of red and dark fruits with hedonistic savoury and spice characters. Hand-picked from our oldest blocks of Pinot on the Martinborough Terrace the age of these vines is now beginning to show a real sense of place or ‘terroir’. This is most evident on the palate where the older vines produce a wine showing greater complexity and depth that will see this wine age gracefully for at least ten years. As we enter our 30 years of growing great Pinot this is something we are getting very excited about.
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