compared to other Alsatian Pinots, which are versatile and enjoyable in their own right.
This oak-aged wine has a deep red colour. It shows red berries and complex vanilla aromas. The mouth is well balanced with soft tannins and woody notes underlining its complexety and length. Enjoy with roasts and stews, lamb and other red meats.
Game, Lamb, Red Meats, Roasted Red Meats, Stews
Cave de Ribeauvillé is located in the heart of Alsace right on a geological fault that creates the greatest patchwork of terroirs. Since most of the region’s vineyards are small and family-owned, many individuals cannot afford their own winery. Cave de Ribeauvillé consists of 40 growers who own some of the best vineyards in Alsace with 10 grands crus, 8 lieux-dits, 5 villages and the famous Clos du Zanhacker. These vineyards are all taken care of by the 40 families of winegrowers who invented this concept some 110 years ago. Today this original winery has developed a unique approach blending tradition and modernity, and is the only one of its size doing 100% harvesting by hand and developing a charter of quality that allows it to control the quality of its vineyards and wines.
Despite being quite far north, Alsace is the driest part of France, and enjoys plentiful sunshine and beautiful autumns thanks to the Vosges Mountains that protect the area from the maritime influence of the Atlantic Ocean. In some years, this climate allows growers to leave the grapes on the vines until mid-November to make fantastic “vendanges tardives” (late-harvest) wines.
Alsace enjoys a unique micro-climate situated between two parallel ranges of mountains: the Vosges on the French side and the Schwartzbald on the German side. It also has one of France’s lowest rainfalls and most sustained sunshine although it is the northernmost wine growing region of France. The wine producing region stretches over a thin strip of land about 70 miles long and 12 miles wide. The total growing area covers over 33,000 acres divided in very small lots (average size is 3.5 acres). This wholes area comprises the “Alsace Appellation Controlée.”
Another characteristic of this AC is that it is the only one in France which requires the name of the varietal on the label. Only eight grape varieties are permitted and most of them are of German origin. The minimum natural degree of alcohol is 8.5% but the freshly made wines usually reach a higher level; when they do not, due to lack of sun, chaptalization is permitted. The five major grapes in order of importance are: Riesling, Gewürztraminer, Pinot Blanc, Sylvaner and Tokay. The best wines are still made by independent producers, but the Alsace cooperatives also produce top quality wines.
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