Martin Ray Winery Santa Barbara County Pinot Noir 2009
External Reviews for Martin Ray Winery Santa Barbara County Pinot Noir
Winemaker Notes - Our goal is to allow the wine to develop its own depth and distinctive characteristics. Three days cold soaked , fermented at moderate temperatures and twelve months of aging in French oak barrels develops a rounder, creamier texture in the wine. The 2009 Santa Barbara County Pinot Noir has a deep, brick red hue and lovely aromas of rose petal, violet, earth, spice and ripe berries. The soft, textured palate is layered with flavors of strawberry, raspberry and ripe fruit. This Pinot has a full finish with moderate toasty French oak.
Food Pairings for Martin Ray Winery Santa Barbara County Pinot Noir
|Alcohol: 14.6%||pH: 3.61|
|Total Acidity: 0.55 grams per liter|