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Martin Ray Sonoma Mountain Cabernet Sauvignon(2003)
Martin Ray Cabernet Sauvignon is produced from selected vineyards int he acclaimed Napa Valley wine region. The sundrenched vineyards nestled in the valley throughout the region experience typically brisk, fog-free mornings, normally accompanied by a consistent temperate climate throughout the growing season. These vineyards produce grapes of exceptional quality that allow us to create wines with intense aromatics, firm tannins and rich, concentrated flavors.
Harvest was an excellent vintage for Napa Valley producing moderate crop yields. The slow ripening season read more...
Harvest was an excellent vintage for Napa Valley producing moderate crop yields. The slow ripening season read more...
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April 2008
- Martin Ray 2003 Sonoma Mountain Cabernet Sauvignon is aged for 30 months in new Frenchoak barrels. This hearty, bold Cabernet has a deep garnet hue with rich aromas of black cherries, luscious chocolateand an underlying whisper of black currant. The rich, concentrated flavors include abundant layers of ripe cherries andblack currants covered in vanilla cream, leading to a long, full finish. Enjoy the Sonoma Mountain Cabernet Sauvignon with grilled steak topped byyour favorite spices or sauteed lamb chops and squash. Bryan Davison of Martin Ray purchased the fruit for this wine from the read more...
- Wine & Spirits Magazine
- 94/100
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May 2007
- c2tr
- Hockessin, DE
- February 2008
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No written review
- Wine & Spirits Magazine
- 94/100
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January 2008
