Martin Ray Cabernet Sauvignon is produced from selected vineyards int he acclaimed Napa Valley wine region. The sundr...Read more...
WINEMAKER'S NOTES The winemaking methods used in creating our Cabernet Sauvignon are the same as those perfected by the legendary Martin Ray over s... Read more
Wine Tasting NotesOur Diamond Mountain Cabernet Sauvignon is a tightly wound wine with a rich, concentrated structure and layers of well-integrated... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
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WINEMAKER'S NOTES The winemaking methods used in creating our Cabernet Sauvignon are the same as those perfected by the legendary Martin Ray over sixty years ago. Although labor intensive, these traditional techniques produce distinctly enhanced
Wine Tasting NotesOur Diamond Mountain Cabernet Sauvignon is a tightly wound wine with a rich, concentrated structure and layers of well-integrated flavors. Aromas and flavors of cherries, black currants and plums are accented by hints of vanilla oak that lead to a long, rich finish. Pair our elegant Diamond Mountain Cabernet Sauvignon with your favorite hearty beef stew, rib roast or roast prime rib with peppercorns.
Martin Ray Cabernet Sauvignon is produced from selected vineyards int he acclaimed Napa Valley wine region. The sundrenched vineyards nestled in the valley throughout the region experience typically brisk, fog-free mornings, normally accompanied by a consistent temperate climate throughout the growing season. These vineyards produce grapes of exceptional quality that allow us to create wines with intense aromatics, firm tannins and rich, concentrated flavors. Harvest was an excellent vintage for Napa Valley producing moderate crop yields. The slow ripening season without heat spikes contributes to the positive qualities of the fruit: intense color, concentrated flavors and beautiful aromatics Cabernet Sauvignon begins with ever-changing aromas. Ripe berries and lush vanilla back aromatics thick with cherries and black currant fruit. The opulent palate is reminiscent of classic Martin Ray Cabernet Sauvignon. This bright robust wine with superb balance and structure is full of wild berry flavors that extend into an elegant finish. Aged 20 months in French oak. Food & Wine Pairing: Pair our Cabernet Sauvignon with a dish of roasted rack of lamb topped with fresh mint and Dijon mustard. Technical Notes: Varietal: 100% Cabernet Sauvignon Brix at Harvest: 24.0 Alcohol: 14.3% Total Acidity: 0.64% pH: 3.71
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