• WS: 86

    Wine Spectator Score

    86

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Martin Ray Sauvignon Blanc Napa Valley Courtney Benham 2006

Winemaker's Notes:

Our Martin Ray Sauvignon Blanc was partially aged in French oak barrels, resulting in a rich, yet refreshing wine. Fruity aromatics lead to flavors of ripe melon, luscious peach and tangy grapefruit. This wine is full and rich on the palate with good structure and crisp, fresh fruit flavors.

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Martin Ray Winery:
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If ... Read more
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If you are offered a tour of the old barns, gleefully accept the invitation. The Martin Ray Winery buildings would make a great movie locale. Check out the dozen old concrete vats. Each vat holds 33,000 gallons! Martin Ray Winery production began here in 2003. 9 varietals and some bulk wine blends are made. The reserve wines are silky smooth, loaded with flavor. Prices are very reasonable for these high quality wines. Read less

Our Martin Ray Sauvignon Blanc was partially aged in French oak barrels, resulting in a rich, yet refreshing wine. Fruity aromatics lead to flavors of ripe melon, luscious peach and tangy grapefruit. This wine is full and rich on the palate with good structure and crisp, fresh fruit flavors.

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