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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Martin Ray Pinot Noir Santa Barbara
External Reviews for Martin Ray Pinot Noir Santa Barbara
The 2007 Pinot Noir has a brilliant garnet color and aromas of berries and candied fruit. The palate is full and sensual with ripe raspberry and strawberry, elegantly balanced with vanilla. The mouth boasts creamy, supple texture and opulent fruit, fused with smooth but bright flavors on the finish.
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