Our Angeline Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By “cold soaking” the...Read more...
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Food Pairings for Martin Ray Pinot Noir Angeline Reserve
Our Angeline Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By “cold soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for ten months and has a red, dark brick color with intense aromas of black cherry highlighted by earthy clay and sweet spice. Fresh, ripe flavors of cranberry and dried red cherries with a soft berry mouth and a light finish. Food & Wine Pairing: Try our Angeline Pinot Noir with Portobello mushroom burgers or a lightly seared salmon fillet or pasta with a tomato-based sauce.
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