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Our Russian River Valley Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By "cold ...Read more...
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Food Pairings for Martin Ray Pinot Noir Angeline
Our Russian River Valley Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape without harsh tannins. This Pinot Noir is a brilliant, deep ruby color with delicate aromas of raspberry, strawberry and a soft whisper of vanilla. Bright flavors of ripe raspberries and strawberries, layered with subtle nuances of vanilla oak lead to a rich, full fruit finish. Food & Wine Pairing: Try our Angeline Pinot Noir with pork chops and mushrooms or a lightly seared salmon fillet. TECHNICAL NOTES Varietal: 100% Pinot Noir Total Acidity: 0.54% pH: 3.67 Alcohol: 13.9%
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