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Our Russian River Valley Chardonnay begins with rich aromas, highlighted by fresh peaches, apple and vanilla. The win...Read more...
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Winemaker Notes - Martin Ray summarized our winemaking method when he said: We add nothing to our wines, nor do we take anything from them. With infinite care, we leave them alone. Aging in French oak barrels on the lees develops rounder, creamier texture in the wine. Our 2009 Russian River Valley Chardonnay is aged for 12 months in barrel. A nice, jewel like nose with inviting aromas of fresh juicy pear and spice notes. Fresh flavors of crisp apple, melon and creamy vanilla are framed by an oak backbone. Finishes long & full with hints of minerality and citrus.
Our Russian River Valley Chardonnay begins with rich aromas, highlighted by fresh peaches, apple and vanilla. The wines superior structure and balance has a backbone of crisp apple, peach and creamy vanilla flavors that continue flawlessly on to a ripe and elegant finish. A succulent dish of fresh lobster tails with a rich butter sauce would be an excellent match for our Chardonnay.
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