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Martin Ray Chardonnay Angeline 2007

Member Review by David Kohl:

This wine begins with fresh aromas of green apple and peach, with a touch of vanilla. This is a clean and delicate wine with tones of spicy pear, peach, apple and subtle hints of creamy oak. It is floral and lingers with honeysuckle flavors. Pairs well with Chilean sea bass topped with chili garlic sauce, fresh ginger and a hint of citrus. Or simply pair with fillet of sole brushed with olive oil.

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3.37 5 0.5
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Martin Ray Winery:
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If ... Read more
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If you are offered a tour of the old barns, gleefully accept the invitation. The Martin Ray Winery buildings would make a great movie locale. Check out the dozen old concrete vats. Each vat holds 33,000 gallons! Martin Ray Winery production began here in 2003. 9 varietals and some bulk wine blends are made. The reserve wines are silky smooth, loaded with flavor. Prices are very reasonable for these high quality wines. Read less

Member Reviews for Martin Ray Chardonnay Angeline

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Snooth User: David Kohl
31364270
0.00 5
11/25/2009

This wine begins with fresh aromas of green apple and peach, with a touch of vanilla. This is a clean and delicate wine with tones of spicy pear, peach, apple and subtle hints of creamy oak. It is floral and lingers with honeysuckle flavors. Pairs well with Chilean sea bass topped with chili garlic sauce, fresh ginger and a hint of citrus. Or simply pair with fillet of sole brushed with olive oil.


Snooth User: hris0001
91398749
3.50 5
08/14/2011

Three and a half glasses




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