Martin Ray Chardonnay 2010

Avg Price: $17.99
3.18 5 0.5
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Winemaker's Notes:

Our Chardonnay is pressed in small lots with whole clusters, then mostly native yeast is used in the fermentation pro...

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NH Liquor & Wine Outlet
Concord, NH (2,600 mi)
USD 18.99 $13.79
750ml
In Store Only
Perdido Liquors
Pensacola, FL (2,300 mi)
USD 22.59
750ml
Buy Now
See 3 more prices »

Clear and pale in the glass. "Fruity" nose. Very much fruit forward wine--apple, kiwi, table grapes. This wine definitely has a sweet characteri... Read more

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$9.99 375ml USD 9.99

User Reviews for Martin Ray Chardonnay

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Snooth User: EMark
8478045,759
3.00 5
09/18/2011

Clear and pale in the glass. "Fruity" nose. Very much fruit forward wine--apple, kiwi, table grapes. This wine definitely has a sweet characteristic. If it had some acid, I might be more enthusiastic about this wine. It's a very easy drinking wine, but there is no sophistication, here. We had it with grilled chicken breast, last night. Maybe that wasn't the best match for me. US$13.99 at Total Wines.


Ratings & Tags for Martin Ray Chardonnay

861890 Snooth User: yanas
rated this wine
4.00 5
07/03/2011

Winemaker's Notes:

Our Chardonnay is pressed in small lots with whole clusters, then mostly native yeast is used in the fermentation process with very little malolactic in order to retain brightness. The wine is 100% barrel fermented for seven months in French oak; 15% new oak, 85% 1-4 year old barrels. Aging in French oak barrels “on the lees” develops rounder, creamier texture in the wine. A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality.

Our Chardonnay is pressed in small lots with whole clusters, then mostly native yeast is used in the fermentation process with very little malolactic in order to retain brightness. The wine is 100% barrel fermented for seven months in French oak; 15% new oak, 85% 1-4 year old barrels. Aging in French oak barrels “on the lees” develops rounder, creamier texture in the wine. A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality.

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Chemical Analysis:

Total Acidity: 0.66 grams per liter

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