Martin Ray Cabernet Sauvignon Stags Leap District 2012

Editorial Review by Gregory Dal Piaz:

Sweet tarragon-inflected aromas of raspberry coulis greet the nose along with allspice, hazelnut and cherry accents. Very Stag's Leap in style with masses of sweet, red fruit in a smooth slightly low acid style that shows off very ripe, plush tannins. There's lovely cherry, red plum and dried cranberry flavors here that are nicely framed with coffee, cream and caramel notes from well judged oak. The texture is supple and smooth, nothing sticking out and nothing missing right through the moderately long red fruit, coffee, cream and caramel-tinged finish that ends with a touch of red hots. 91pts

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Martin Ray Winery:
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If ... Read more
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If you are offered a tour of the old barns, gleefully accept the invitation. The Martin Ray Winery buildings would make a great movie locale. Check out the dozen old concrete vats. Each vat holds 33,000 gallons! Martin Ray Winery production began here in 2003. 9 varietals and some bulk wine blends are made. The reserve wines are silky smooth, loaded with flavor. Prices are very reasonable for these high quality wines. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Martin Ray Cabernet Sauvignon Stags Leap District

Snooth User: Gregory Dal Piaz
89065213,109
0.00 5
Vintage: 2009 02/27/2013

Sweet tarragon-inflected aromas of raspberry coulis greet the nose along with allspice, hazelnut and cherry accents. Very Stag's Leap in style with masses of sweet, red fruit in a smooth slightly low acid style that shows off very ripe, plush tannins. There's lovely cherry, red plum and dried cranberry flavors here that are nicely framed with coffee, cream and caramel notes from well judged oak. The texture is supple and smooth, nothing sticking out and nothing missing right through the moderately long red fruit, coffee, cream and caramel-tinged finish that ends with a touch of red hots. 91pts


External Reviews for Martin Ray Cabernet Sauvignon Stags Leap District

External Review
Vintage: 2005 01/29/2009

WINEMAKER'S NOTES The winemaking methods used in creating our Cabernet Sauvignon are the same as those perfected by the legendary Martin Ray over sixty years ago. Although labor intensive, these traditional techniques produce distinctly enhanced




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