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Martin Ray Cabernet Sauvignon Diamond Mountain Dis 2006

Winemaker's Notes:

Our Diamond Mountain Cabernet Sauvignon is a tightly wound wine with a rich, concentrated structure and layers of well-integrated flavors. Aromas and flavors of cherries, black currants and plums are accented by hints of vanilla oak that lead to a long, rich finish. Pair our elegant Diamond Mountain Cabernet Sauvignon with your favorite hearty beef stew, rib roast or roast prime rib with peppercorns.

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3.36 5 0.5
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Martin Ray Winery:
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If ... Read more
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If you are offered a tour of the old barns, gleefully accept the invitation. The Martin Ray Winery buildings would make a great movie locale. Check out the dozen old concrete vats. Each vat holds 33,000 gallons! Martin Ray Winery production began here in 2003. 9 varietals and some bulk wine blends are made. The reserve wines are silky smooth, loaded with flavor. Prices are very reasonable for these high quality wines. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Martin Ray Cabernet Sauvignon Diamond Mountain Dis

Add your review
Snooth User: VegasOenophile
20275912,195
3.50 5
06/05/2010

Cassis, blackberry and dark chocolate with nice toasty oak notes.


Snooth User: vtuscano
7577478
4.00 5
02/09/2011

Smooth with a very nice finish. Subtle hint of cinnamon.



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Our Diamond Mountain Cabernet Sauvignon is a tightly wound wine with a rich, concentrated structure and layers of well-integrated flavors. Aromas and flavors of cherries, black currants and plums are accented by hints of vanilla oak that lead to a long, rich finish. Pair our elegant Diamond Mountain Cabernet Sauvignon with your favorite hearty beef stew, rib roast or roast prime rib with peppercorns.

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RiceSelect

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