Martin Ray Cabernet Sauvignon Diamond Mountain Dis 2006
Our Diamond Mountain Cabernet Sauvignon is a tightly wound wine with a rich, concentrated structure and layers of well-integrated flavors. Aromas and flavors of cherries, black currants and plums are accented by hints of vanilla oak that lead to a long, rich finish. Pair our elegant Diamond Mountain Cabernet Sauvignon with your favorite hearty beef stew, rib roast or roast prime rib with peppercorns.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Martin Ray Cabernet Sauvignon Diamond Mountain Dis
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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