Martin Ray 'Angeline' Pinot Noir 'Reserve' California Sonoma Mendocino County 2010

Winemaker's Notes:

Our Angeline Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By “cold soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for ten months and has a red, dark brick color with intense aromas of black cherry highlighted by smoke and sweet, earthy spice. Fresh, ripe flavors of red fruit and dried red cherries with soft tannins and a light, easy finish. Try our Angeline Pinot Noir with Portobello mushroom burgers, a lightly seared salmon filet or pasta with a tomato based sauce.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Martin Ray Winery:
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If ... Read more
Martin Ray Winery started in Saratoga California in the WW2 era. Martin Ray was a viticulture student of Paul Masson. This location was established in 1881 as the Twin Fir Winery. This historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. Some of the old grape crush barns from the original days still exist. If you are offered a tour of the old barns, gleefully accept the invitation. The Martin Ray Winery buildings would make a great movie locale. Check out the dozen old concrete vats. Each vat holds 33,000 gallons! Martin Ray Winery production began here in 2003. 9 varietals and some bulk wine blends are made. The reserve wines are silky smooth, loaded with flavor. Prices are very reasonable for these high quality wines. Read less

External Reviews for Martin Ray 'Angeline' Pinot Noir 'Reserve' California Sonoma Mendocino County

External Review
Source: NapaCabs.com
11/10/2011

A red, dark brick color with intense aromas of black cherry highlighted by smoke and sweet, earthy spice. Fresh, ripe flavors of red fruit and dried red cherries with soft tannins and a light, easy finish.



All Prices

Shipping to:

Our Angeline Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By “cold soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for ten months and has a red, dark brick color with intense aromas of black cherry highlighted by smoke and sweet, earthy spice. Fresh, ripe flavors of red fruit and dried red cherries with soft tannins and a light, easy finish. Try our Angeline Pinot Noir with Portobello mushroom burgers, a lightly seared salmon filet or pasta with a tomato based sauce.

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network