Marquis Philips 'Sarahs Blend' 2011

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Winemaker's Notes:

there is no information on this product at this time. Call us for info at 914-834-728

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Empire Wine & Liquor Outlet
Albany, NY (150 mi)
USD 11.95
750ml
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GetWineOnline.com
New Rochelle, NY (29 mi)
USD 19.29
750ml
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This new offering from Chris Ringland is made up of Syrah and Monastrell from the southern region of Jumilla in Spain. Chris has moved his winemaki... Read more

Sarah is now a blend of Syrah and Monastrell and she’s very happy with the result. Rich dense and quite full-bodied this one reminds us of its Aust... Read more

Sarah is now a blend of Syrah and Monastrell and she’s very happy with the result. Rich, dense and quite full-bodied, this one reminds us of its Au... Read more

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User Reviews for Marquis Philips 'Sarahs Blend'

External Reviews for Marquis Philips 'Sarahs Blend'

External Review
Source: Premium Wine & Spirits
06/07/2013

This new offering from Chris Ringland is made up of Syrah and Monastrell from the southern region of Jumilla in Spain. Chris has moved his winemaking talents from Australia to Spain, and he still makes outstanding (and not shy at 15.5%) wines at a great price. Loads of white pepper and sour cherry make up the nose and roll around on the palate on soft mild tannins. The finish is spicy with black plum and a touch of herbs. A Spanish Rhône.


External Review
Source: Premier Wine & Spirits
03/12/2013

Sarah is now a blend of Syrah and Monastrell and she’s very happy with the result. Rich dense and quite full-bodied this one reminds us of its Australian counterpart but with better balance and finesse. The Monastrell really helps complete this wine endowing it with spicy complexity and long finish. Produced again by partners Dan Phillips and winemaker Chris Ringland although this time it hails from Jumilla in Spain rather than Australia.


External Review
Source: Premium Wine & Spirits
06/07/2013

Sarah is now a blend of Syrah and Monastrell and she’s very happy with the result. Rich, dense and quite full-bodied, this one reminds us of its Australian counterpart, but with better balance and finesse. The Monastrell really helps complete this wine, endowing it with spicy complexity and long finish. Produced again by partners Dan Phillips and winemaker Chris Ringland, although this time it hails from Jumilla in Spain rather than Australia.


External Review
Source: Premium Wine & Spirits
08/08/2013

This new offering from Chris Ringland is made up of Syrah and Monastrell from the southern region of Jumilla in Spain. Chris has moved his winemaking talents from Australia to Spain, and he still makes outstanding (and not shy at 15.5%) wines at a great price. Loads of white pepper and sour cherry make up the nose and roll around on the palate on soft mild tannins. The finish is spicy with black plum and a touch of herbs. A Spanish Rhône. Food pairing: red meats Flavor type: fruit-forward Body type: medium-full Finish: rich


Winemaker's Notes:

there is no information on this product at this time. Call us for info at 914-834-728

there is no information on this product at this time. Call us for info at 914-834-728

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