Marquis Philips Red Blend Sarah's Blend 2011
This is a beautiful integration of the three varieties. It's a joy to experience and taste the earthy spicy Merlot characters, the leafy berry fruits and firm structure from the Cabernet, and the chocolate and plum Shiraz flavors to finish. This harmony gives you a wine that is balanced, complex and has lots of fruit.
Good buy for a nice smooth red.
Nice color. Chocolate and currants on nose. Round wine, well balanced. Fruit forward with berries, spice, firm tannins, with long finish. Nice for the money 90pts
[Blind Syrah tasting] New world. Aussie? Jammy, light medicinal notes. Corny.
New world Style. Needs to open up a bit. Fruit forward, little light on the finish though does have perceptible tannins. Has class and drinks well on its own or with lighter foods.
Smooth, velvety wine. I agree with previous comments...it's on the berry, fruity side. Pleasant evening glass before bed...it was quite nice by itself. Might not be bold enough for some stronger dishes.
External Reviews for Marquis Philips Red Blend Sarah's Blend
McLaren Vale, AustraliaMarquis Philips Sarah's Blend has just been released in the 2008 vintage, and this one is once again a winner! Robert Parker calls the 2008 vintage the finest collection of Marquis Philips wines produced since the inception of the label in 2000. Jay Miller for Wine Advocate rated this big red wine gem 91 points, making it an incredible value. Chris Ringland is the winemaker. Don't miss it!Marquis Philips Sarah's Blend is one of the hot new wines from Down Under in the Grateful Palate portfolio, a collaboration among several leading Australian winemakers and American importer Dan Philips. Robert Parker honored Dan Philips as one of his Wine Personalities of the Year in 2006, saying "no one has done more to bring the great treasures of South Australia...to the American public."Marquis Philips Sarah's Blend is a bold blend of 63% Shiraz, 26% Cabernet Sauvignon and 11% Merlot and Cab Franc. It is deep ruby/purple in color with full body, moderate acidity and soft, ripe tannins. This complex red offers a rich palate of blackberry, black currant, plum, fig, espresso and spice. Aged in French and American oak, it is nicely balanced to enjoy now and over the next 6-7 years. Rich flavors linger on the long, smooth finish.Enjoy Marquis Philips Sarah's Blend with BBQ ribs, steak, burgers, pastas, grilled chicken and cheeses.
Marquis Philips Sarah's Blend 2008 and all other wine from Marquis Philips are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Australia and across the globe.
The 2006 Sarahrsquo;s Blend is composed of 60% Shiraz, 28% Cabernet Sauvignon, and the balance Merlot and Cabernet Franc. It was barrel-fermented and aged in seasoned French oak for 12 months. Deep crimson-colored, it yields a complex aromatic array of cedar, spice box, clove, pepper, cassis, and blueberry. Full-bodied, fruit-driven, and intensely flavored, this layered blend has a 45-second finish. Drink it over the next 8 years.
One of my favorite Marquis Philips cuveacute;es is the 2005 Sarahrsquo;s Blend, a concoction of 60% Shiraz, 22% Cabernet Sauvignon, 15% Merlot, and 3% Cabernet Franc fermented in wood and aged in both new and one-year-old French and American oak. Its deep ruby/purple hue is accompanied by aromas of flowers, spice box, blueberries, black currants, and smoky oak. Opulent, voluptuous, and full-bodied, with low acidity and sweet tannin, this is a blockbuster red that sells for a song. If you like fruit, flavor, and character, this is a big-time winner to drink over the next 3ndash;4 years.
Food Pairings for Marquis Philips Red Blend Sarah's Blend
Grilled Thai Ginger-Garlic Pork Chops Recipe
Summer Amatriciana Sauce Recipe
Chinese-Style Spareribs Recipe
- Show more recipes
Apple-Bacon Barbecued Ribs (Charcoal Grill Version) Recipe
Hoisin Barbecued Ribs (Gas Grill Version) Recipe
Hoisin Barbecued Ribs (Charcoal Grill Version) Recipe
Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa Recipe
Grilled Ginger-Sesame Pork Chops with Pineapple & Scallions Recipe
“7-6-5” Grilled Pork Tenderloin Recipe