RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Marquis Philips Cabernet Sauvignon
External Reviews for Marquis Philips Cabernet Sauvignon
Wine Advocate ReviewRated 89Made from 100% Cabernet Sauvignon, the 2005 Cabernet receives a similar wood treatment to the Merlot, resulting in a big, thick, juicy, fresh, classic South Australian red offering bold, exuberant, blackberry and cassis fruit intermixed with striking vanillin and pain grille characteristics. With superb texture as well as a full-bodied, powerful finish, this amazing Cabernet should drink well for 4-5 years.Wine Tasting NotesThis Cabernet exhibits definitive varietal characters of berry fruits, black & white pepper, cedar and cigar box, with a layer of dark chocolate adding to the complexity. As this wine ages the fresh raspberry characters will mature into darker boysenberry and blackberry characters with layers of brandy laced chocolate fondue flavors.
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