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Opens with a bouquet of apple cider. A nice mousse, crispness, and an apple, bready, creamy palate with nuances of ci...Read more...
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Food Pairings for Marquis de la Tour Brut
Opens with a bouquet of apple cider. A nice mousse, crispness, and an apple, bready, creamy palate with nuances of citrus and nuts and a bit of astringency leads to a finish which is broader than long. There's a lot of freshly baked bread aromas in this delightful bubbly, along with peach pie and even apricot. This is an intense wine, dry and scouring and the crisp tartness follows through on the finish.
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