Marqués de Murrieta Rioja Ygay Reserva 2005

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Marques de Murrieta Rioja Finca Ygay Reserva 2005

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Marques de Murrieta Ygay:
Marques de Murrieta is a family business in an almost "romantic" sense of the world. This project is a way of life, where is impossible to cut the ties that bind our wines and our family.

Member Reviews for Marqués de Murrieta Rioja Ygay Reserva

Add your review
Snooth User: 1
10201337
3.50 5
02/07/2012

Full and rich.


Snooth User: kimrowlen
9471966
3.50 5
10/06/2011

This wine really opened up w bit after we let it breathe. Great wine for the price.


Snooth User: Tom Pushpathadam
129265074
3.50 5
05/28/2013

Three and a half glasses


External Reviews for Marqués de Murrieta Rioja Ygay Reserva

External Review
Source: Astor Wines & Spirits
01/01/2010

Marqués de Murrieta is traditional producer from the Rioja region of Spain, making wines of a classic style that are age-worthy. This Reserva, made from Tempranillo, Graciano, and Mazuelo, exhibits cedar, cigar box, and bright red fruit flavors, with lively, sweet tannins on the finish.


External Review
Source: JJ Buckley Fine Wines
03/24/2012

A Proprietary Blend wine from Rioja in Spain. 2005 Marques de Murrieta Rioja Reserva 750ml


External Review
Source: CityWineCellar.com
04/12/2011

The grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8-11 days, with constant skin contact, at 25C. During fermentation the wine is both pumped over


External Review
Source: Vines Wine and Spirits
11/27/2012

Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities.


External Review
Source: JJ Buckley Fine Wines
03/27/2012

84% tempranillo, 13% garnacha and 3% mazuelo) Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish re... Stephen Tanzers IWC. A Proprietary Blend wine from Rioja in Spain. 2005 Marques de Murrieta Rioja Reserva 750ml


External Review
Source: CityWineCellar.com
04/06/2010

The grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8-11 days, with constant skin contact, at 25C. During fermentation the wine is both pumped over the cap of grape skins at the top of the tank (remontage), and also the cap is pressed into the fermenting wine every second day (pigeage). Both these processes ensure maximum color and aroma, without producing excessive tannin. Afterwards the solid parts of the grapes are pressed in vertical wooden presses with double screws. This is a smooth and slow treatment that favors the extraction of the colour and tannins that reside in the skin of the grapes.



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