Marqués de Murrieta Rioja Reserva 2005

Avg Price: $25.99
3.25 5 0.5
Add
8 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

91 points Josh Raynolds (IWC): (84% tempranillo, 13% garnacha and 3% mazuelo) Bright red. Fresh red berry and spice a...

Read more...
  • WE: 90

    Wine Enthusiast Score

    90

    Close
  • ST: 91

    Stephenen Tanzer Score

    91

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
CityWineCellar.com
Staten Island, NY (210 mi)
USD 19.99
750ml
Buy Now
Sussex Wines and Spirits
New York, NY (220 mi)
USD 24.99
750ml
Buy Now
See 14 more prices »

Full and rich. Read more

This wine really opened up w bit after we let it breathe. Great wine for the price. Read more

Marqués de Murrieta is traditional producer from the Rioja region of Spain, making wines of a classic style that are age-worthy. This Reserva, made... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

View Recipe »


All Prices

Shipping to:

User Reviews for Marqués de Murrieta Rioja Reserva

Add your review
Snooth User:
10201337
3.50 5
02/07/2012

Full and rich.


Snooth User: kimrowlen
9471966
3.50 5
10/06/2011

This wine really opened up w bit after we let it breathe. Great wine for the price.


External Reviews for Marqués de Murrieta Rioja Reserva

External Review
Source: Astor Wines & Spirits
01/02/2010

Marqués de Murrieta is traditional producer from the Rioja region of Spain, making wines of a classic style that are age-worthy. This Reserva, made from Tempranillo, Graciano, and Mazuelo, exhibits cedar, cigar box, and bright red fruit flavors, with lively, sweet tannins on the finish.


External Review
Source: CityWineCellar.com
04/12/2011

The grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8-11 days, with constant skin contact, at 25C. During fermentation the wine is both pumped over


External Review
Source: CityWineCellar.com
04/06/2010

The grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8-11 days, with constant skin contact, at 25C. During fermentation the wine is both pumped over the cap of grape skins at the top of the tank (remontage), and also the cap is pressed into the fermenting wine every second day (pigeage). Both these processes ensure maximum color and aroma, without producing excessive tannin. Afterwards the solid parts of the grapes are pressed in vertical wooden presses with double screws. This is a smooth and slow treatment that favors the extraction of the colour and tannins that reside in the skin of the grapes.


External Review
Source: JJ Buckley Fine Wines
03/24/2012

A Proprietary Blend wine from Rioja in Spain. 2005 Marques de Murrieta Rioja Reserva 750ml


External Review
11/28/2012

Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities.


External Review
Source: JJ Buckley Fine Wines
03/27/2012

84% tempranillo, 13% garnacha and 3% mazuelo) Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish re... Stephen Tanzers IWC. A Proprietary Blend wine from Rioja in Spain. 2005 Marques de Murrieta Rioja Reserva 750ml


Winemaker's Notes:

91 points Josh Raynolds (IWC): (84% tempranillo, 13% garnacha and 3% mazuelo) Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish repeats the red fruit note and hangs on tenaciously. (Jul/Aug 2009)

91 points Josh Raynolds (IWC): (84% tempranillo, 13% garnacha and 3% mazuelo) Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish repeats the red fruit note and hangs on tenaciously. (Jul/Aug 2009)

Photos

+ Add Image

1 2 3 4 5 6


Best Wine Deals

See More Deals »

Tempranillo Top Lists