Once in the cellar, the albariño grapes are first carefully and partially destemmed and then pressed in a low pressur...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Marques de Murrieta Pazo de Barrantes Albarino
Once in the cellar, the albariño grapes are first carefully and partially destemmed and then pressed in a low pressure pneumatic press. This process helps extract the maximum aromatic potential from the grapes. The grapes must is fermented in temperature controlled, stainless steel tanks for 30 to 40 days at 11° C–12° C. Fermentation takes place in absence of the grape skins. The albariño grape juice is left in contact with its lees for a short time in the pursuit of texture and density. The wine spends five months in stainless steel before bottling. Makers Notes
Best Wine Deals
Austin's Best Wine BarsCommented
Syrah Offline 7/19/14 Sonoma County - OP Updated 7/12/14Replied
Whatcha drinking tonight?Replied
Bizarre snooth bug???Replied
Mcnab Ridge Cabernet Sauvignon Mendocino County (2010)Wishlisted
La Storia Trentadue Cabernet (2012)Wishlisted
Trig Point Cabernet Sauvignon Diamond Dust Vineyard (2011)Wishlisted
Mumm Napa Grande Annee (2000)Cellared
Stonekeep Meadery Chipotle Melomel (NV)Cellared
Del Rey Cellars Cabernet Franc (2009)Cellared